Pad Thai with ChickenThai cuisine

AzuSoviet cuisine

Stewed Lamb with PrunesArab cuisine

GrechanikiUkrainian cuisine

Chak-chakTatar cuisine

Recipe Catalog

Recipes with all the words: 1. Next come recipes that match some of the words

Real Greek SaladGreek cuisine | Salads

The main ingredient of the horiatiki salad is feta, a traditional Greek cheese made from sheep's or goat's milk. Its consistency resembles thick cottage cheese, and its taste has a pleasant, unobtrusive sourness. Unlike the salty and sharp feta cheese, which other Europeans often replace feta with in this salad, it does not overpower the taste of fresh vegetables, olives and olive oil.

Lamb Pita with Greek Salad and Tzatziki SauceGreek cuisine | Sandwiches

Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.

Classic Greek Salad (Horiatiki)Greek cuisine | Salads

Classic Greek salad (Horiatiki) is the embodiment of Mediterranean flavor and simplicity. The origins of this dish trace back to rural Greece, where fresh produce was the foundation of the diet. Bright juicy tomatoes, crunchy cucumbers, sweet red onions, and aromatic green peppers create a delightful combination enhanced by the delicate saltiness of feta and the spiciness of olives. The dressing made from olive oil, lemon juice, and oregano highlights the natural flavors of the ingredients, making the salad refreshing and rich. Horiatiki is perfect as a standalone dish or as a side to meat and fish. Its summer taste and lightness make it an essential culinary attribute for warm days, while its simplicity allows for enjoyment without hassle.

Light Greek Cauliflower Salad with ParsleyGreek cuisine | Salads

This light cauliflower salad with parsley is a true embodiment of Greek simplicity and flavor harmony. Cauliflower soaked in the freshness of lemon juice and the aroma of olive oil becomes tender and juicy. Italian parsley adds bright herbal notes, while salt and freshly ground black pepper enhance the natural taste of the ingredients. Such a salad is perfect as a light appetizer or a side dish for fish and meat. In Greece, similar dishes are valued for their freshness and nutrition; they adorn family tables and convey the spirit of Mediterranean cuisine — light, rich, and healthy. This dish is ideal for warm summer days when you crave something light and refreshing.

Cherry Tomato Salad with Tarragon in Greek StyleItalian cuisine | Salads

Cherry tomato salad with tarragon in Greek style is a light, refreshing dish that harmoniously combines Mediterranean flavors. The gentle acidity of lemon, the bitterness of Kalamata olives, and the freshness of tarragon create a rich palette of aromas. This salad is perfect as an appetizer or a light side dish for fish and meat dishes. Italian cuisine is famous for its simplicity and use of fresh ingredients, and this salad is a bright example of that. Oregano and mint add notes of Mediterranean tradition, turning ordinary vegetables into a true culinary masterpiece. It pairs excellently with a glass of white wine or crispy bread. An ideal choice for a summer outdoor dinner.

Beetroot salad with pumpkin seeds and Greek yogurtItalian cuisine | Salads

This salad is the embodiment of freshness and tenderness, combining the earthy taste of beets, the nutty crunch of pumpkin seeds, and the airy creaminess of Greek yogurt. This combination recalls traditional Mediterranean dishes where simple ingredients create exquisite flavors. Beets add a sweet depth to the salad while pumpkin seeds provide a pleasant texture. Basil brings freshness, and the yogurt topping finishes the composition with a light tanginess. This salad is perfect as a light appetizer or side dish for main courses. It can be served as a standalone dish or alongside crispy bread to highlight its creamy texture. Healthy, vitamin-rich, and delicious — an ideal choice for those who appreciate harmony in flavors and benefits.

Green salad with almonds and Greek cheeseItalian cuisine | Salads

Green salad with almond and feta cheese is a refined blend of freshness and rich flavor. This recipe hails from Italian cuisine, where the lightness and naturalness of ingredients play a key role. The base of the dish is a mix of salad leaves that gives it airiness and crunch. Feta cheese adds a delicate creamy note, while green apples provide a refreshing tartness. The honey-mustard dressing enriches the taste with light sweetness and spiciness, while toasted almonds finish the composition with a subtle nutty aroma. This salad is perfect as a standalone dish or as an accompaniment to the main meal.

Sliced Greek Chicken SaladGreek cuisine | Salads

Chopped Greek salad with chicken is a harmonious blend of fresh vegetables, tender chicken fillet, and tangy feta, dressed with aromatic vinegar and olive oil. This salad is inspired by traditional Greek cuisine where freshness and simplicity play key roles. The vibrant flavors of ripe tomatoes, crunchy cucumbers, zesty red onions, and olives create a rich texture complemented by the tenderness of chicken and creamy feta taste. The dressing made from wine vinegar, oregano, garlic, and spices adds a subtle tang and Mediterranean depth of flavor. Perfect as a light dinner or nutritious lunch, it pairs wonderfully with crusty bread and white wine.

Lamb kebab with Greek style saladItalian cuisine | Main courses

Lamb kebab with Greek-style salad is a culinary journey that combines the aromatic tenderness of lamb and the freshness of Mediterranean vegetables. Although this recipe is attributed to Italian cuisine, its roots resonate with Eastern traditions of grilling meat over an open flame. Lamb marinated in lemon juice, garlic, and oregano becomes juicy and spicy, while the Greek salad of tomatoes, cucumbers, red onion, and mint adds a crunchy texture and lightness. Warm pita softens and harmonizes the flavors, creating a perfect combination. The dish not only delights with its variety of tastes but is also great for friendly gatherings and family dinners outdoors, filling the atmosphere with warmth and coziness.

Modern Greek SaladGreek cuisine | Salads

Modern Greek salad is a reimagining of traditional cuisine using innovative culinary techniques. This salad features a refreshing tomato sorbet, delicate feta cheese jelly, pickled cucumber, and aromatic tomato jelly. Each ingredient plays its unique role, creating an exquisite balance of flavors: tangy-sweet tomatoes, salty feta, spicy oregano, and creamy jelly texture. This dish is not just a salad — it is true gastronomic art that impresses not only with its taste but also with its presentation. It is perfect for elegant dinners and can become the centerpiece of a culinary evening, surprising guests with unusual combinations and refined serving style.

Traditional Greek SaladGreek cuisine | Salads

Traditional Greek salad is a symbol of Mediterranean cuisine, originating from sunny Greece. This light and fresh salad combines crunchy vegetables, juicy olives, and tender feta cheese, creating a harmony of flavors. Its sweet-sour dressing made from white wine vinegar and olive oil highlights the natural freshness of the ingredients, while basil adds a subtle aroma. Greek salad is often served as an appetizer or side dish to meat dishes. It is perfect for a summer lunch, enriching with vitamins and bringing a sense of coolness on hot days. Historically, this salad originated as a simple dish for farmers using available seasonal products but has since become a culinary hallmark of Greece and a beloved dish worldwide.

Greek salad with spinachGreek cuisine | Salads

Greek salad with spinach is a vibrant blend of freshness and Mediterranean culinary traditions. It originates from sunny Greece, where vegetables, cheese, and aromatic herbs create a harmony of flavors. Crisp romaine lettuce, tender spinach leaves, juicy tomatoes, and refreshing cucumber give the dish a summery lightness. Sweet peppers and onions add zest, while cheese cubes and olives provide characteristic richness. Dressed with olive oil and lemon juice, the salad reveals its fresh taste with a hint of acidity. Marjoram adds an aromatic finish. This salad is perfect for a light dinner or as a side dish to meat and fish dishes, filling the meal with Mediterranean charm.

Greek salad with pastaGreek cuisine | Salads

Greek salad with pasta is a harmonious blend of Mediterranean flavors and textures. Its roots trace back to the rich tradition of Greek cuisine, where the freshness of ingredients and balance of flavors play a key role. In this dish, tender pasta is enveloped in fragrant olive oil, juicy cherry tomatoes add a slight tanginess, and olives contribute a rich, savory note. Feta cheese brings a creamy texture and salty taste that highlights the classic combination of ingredients. This salad is perfect for a light lunch or dinner and can also serve as an excellent side dish for meat or fish meals. Its simplicity in preparation makes it accessible even for culinary beginners, while the rich Mediterranean aroma offers a sense of traveling to sunny Greece.

Greek Salad with Balsamic VinegarGreek cuisine | Salads

Greek salad with balsamic vinegar is a true embodiment of Mediterranean simplicity and flavor harmony. It originates from traditional Greek cuisine, where fresh vegetables, aromatic olives, and fragrant herbs form the basis of daily dishes. The sweetness of juicy plum tomatoes combines with the mild sharpness of red onion, crunchy cucumbers, and the rich taste of Kalamata olives. Balsamic vinegar adds depth of flavor while olive oil gives tenderness and fullness to each bite. This salad is perfect as a light standalone dish or as a wonderful side to meat or fish. Served in a wide salad bowl and garnished with fresh parsley, it not only pleases the eye but also delights the palate. Its exquisite simplicity makes it indispensable on any table.

Greek salad with mintGreek cuisine | Salads

Mint Greek salad is the freshness of the Mediterranean coast on a plate. Its history traces back to traditional Greek cuisine, where simple yet rich ingredients create a harmonious taste. The combination of juicy tomatoes, crunchy cucumbers, and sweet peppers gives the salad brightness and freshness. Salty feta cheese adds depth of flavor, while olives provide richness. A special touch is fresh mint, which refreshes and makes the taste unique. Olive oil and lemon juice unite all ingredients, turning the dish into a true culinary masterpiece. Perfect for summer days, light dinners, or as part of a festive table. Served with crispy bread, this salad offers a feeling of sunny Greece.