Greek salad with mint
4 servings
30 minutes
Mint Greek salad is the freshness of the Mediterranean coast on a plate. Its history traces back to traditional Greek cuisine, where simple yet rich ingredients create a harmonious taste. The combination of juicy tomatoes, crunchy cucumbers, and sweet peppers gives the salad brightness and freshness. Salty feta cheese adds depth of flavor, while olives provide richness. A special touch is fresh mint, which refreshes and makes the taste unique. Olive oil and lemon juice unite all ingredients, turning the dish into a true culinary masterpiece. Perfect for summer days, light dinners, or as part of a festive table. Served with crispy bread, this salad offers a feeling of sunny Greece.
1
In a large bowl, place chopped tomatoes, cucumbers, peppers, sliced onions, olives, diced feta, and half of the parsley and mint leaves. Mix everything gently.
- Tomatoes: 4 pieces
- English (hothouse) cucumbers: 1 piece
- Green bell pepper: 2 pieces
- Red onion: 1 head
- Greek olives (Kalamata): 16 pieces
- Feta cheese: 250 g
- Chopped parsley: 2 tablespoons
- Mint leaves: 12 pieces
2
Mix oil, lemon juice, and minced garlic. Season with spices and mix well. Drizzle the dressing over the salad, shake, and serve topped with parsley and mint.
- Olive oil: 125 ml
- Garlic: 1 clove
- Lemon juice: 2 tablespoons
- Chopped parsley: 2 tablespoons
- Mint leaves: 12 pieces
