Greek salad with spinach
4 servings
30 minutes
Greek salad with spinach is a vibrant blend of freshness and Mediterranean culinary traditions. It originates from sunny Greece, where vegetables, cheese, and aromatic herbs create a harmony of flavors. Crisp romaine lettuce, tender spinach leaves, juicy tomatoes, and refreshing cucumber give the dish a summery lightness. Sweet peppers and onions add zest, while cheese cubes and olives provide characteristic richness. Dressed with olive oil and lemon juice, the salad reveals its fresh taste with a hint of acidity. Marjoram adds an aromatic finish. This salad is perfect for a light dinner or as a side dish to meat and fish dishes, filling the meal with Mediterranean charm.
1
Chop the vegetables and cube the cheese.
- Romaine lettuce: 0.5 piece
- Spinach: 1 bunch
- Tomatoes: 3 pieces
- Cucumbers: 0.5 piece
- Salad onion: 0.5 piece
- Bell pepper: 0.5 piece
- Cheese: 200 g
- Marjoram: 1 teaspoon
2
Put salad, spinach, tomatoes, cucumber, onion, and pepper in a bowl. Top with cheese, olives, and sprinkle with marjoram.
- Romaine lettuce: 0.5 piece
- Spinach: 1 bunch
- Tomatoes: 3 pieces
- Cucumbers: 0.5 piece
- Salad onion: 0.5 piece
- Bell pepper: 0.5 piece
- Cheese: 200 g
- Black olives: 12 pieces
- Marjoram: 1 teaspoon
3
Prepare the dressing. For this, mix olive oil, lemon juice, salt, and pepper. Drizzle over the salad and serve.
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
