Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
An intricate recipe, in which, in addition to cabbage as such, cranberries, apples and spices actively participate. As a result, Provencal cabbage can not only claim the role of a vodka snack, but will also make an ideal pair with stewed pork and grilled sausages. Although it can be served with something more gastronomic, for example, with fried duck breast, such a side dish will not look simple.
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Provencal" is obviously from Provence. The official version is that regular sauerkraut looked too simple on restaurant menus. And then in that very Hermitage restaurant, where Olivier was invented, a more effective recipe was invented for cabbage: it was colored with carrot, beetroot or orange juice, kept in a piquant marinade and pickled fruits were added - grapes, plums, pineapples. And already in Soviet times, a la russe additives - lingonberries and cranberries - went to the cabbage with a foreign name . The pretty Provencal cabbage will not fade on white tablecloths and will adequately cope with the role of an appetizer, a side dish for traditional New Year's ducks and geese, it can be added to vinaigrette or Olivier instead of the usual pickled cucumbers to slightly update the taste of familiar salads. The recipe was shared with us by the chef of the restaurant "Dr. Zhivago"
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Provencal mushrooms are the embodiment of simple and elegant French cuisine, where aromatic champignons gain incredible depth of flavor. The origins of this dish lie in Provence, a region known for its sunny fields, olive groves, and culinary traditions based on freshness and naturalness. Mushrooms soaked in garlic oil are sautéed until tender and complemented by crispy breadcrumbs with hints of parsley that reveal a warm, rich taste. A light tang of lemon refreshes the composition, creating a harmonious balance. Perfect as an appetizer or side dish to meat and fish but also delightful alongside a crispy baguette and a glass of white wine. This dish not only delights the taste buds but also transports you to the atmosphere of Mediterranean bliss.
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Pastitsio with Provençal herbs is a Greek casserole that combines the cozy texture of ziti pasta, a rich meat sauce, and a delicate yogurt cream. This dish resembles Italian lasagna but has a distinctive Mediterranean aroma thanks to the Provençal herbs. Historically, pastitsio is a traditional dish of Greek cuisine, reflecting the Greeks' love for rich flavors and baked dishes. The scent of bay leaves, nutmeg, and aromatic red wine adds depth to the flavor. The gooey cheese layer of kefalotyri and cheddar makes the texture rich and satisfying. Pastitsio is perfect for cozy family lunches or festive dinners, and its velvety structure and harmony of spices captivate from the very first bite.
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This exquisite recipe is a magnificent combination of tender beef tenderloin, aromatic Provençal herbs, and piquant Parmesan. Inspired by Italian cuisine, it transports the taste buds to sunny Tuscany, where every dish is filled with passion and craftsmanship. Roasting the meat in the oven without unnecessary additives preserves its juiciness and natural flavor, while the final sprinkle of Parmesan adds a delicate creamy note. This dish is perfect for a festive dinner or a romantic evening, highlighting the elegance of simple yet refined ingredients. Serving it with a glass of red wine enhances its gastronomic sophistication, making it a true masterpiece of culinary art.
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Fish with vegetables Provencal style is a true hymn to Mediterranean cuisine, where the freshness of ingredients meets rich aromas. This recipe has roots in France, in sunny Provence, where simplicity and sophistication go hand in hand. The white fish fillet becomes tender by baking in foil, while the vegetables are infused with the aroma of olive oil, white wine, and fragrant herbs. A light hint of garlic and olives adds depth to the flavor, while mustard and black pepper make the dish spicy. The fish remains juicy and the vegetables crispy, creating a harmony of textures. This dish is perfect for a light dinner; it pleases the eye and satisfies the palate. It is best served with a glass of chilled white wine and fresh bread to fully experience the Provencal spirit.
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Apple pie with walnuts Provencal style is a refined blend of simplicity and sophistication characteristic of French cuisine. Inspired by the sunny gardens of Provence, this dessert is filled with the aroma of apples, a warm hint of vanilla, and the spice of cinnamon complemented by the crunchy texture of walnuts. The light yolk-free dough gives the pie airiness, while caramelized apple pieces create a subtle sweetness. Perfect as a morning treat with coffee or a delicate finish to a romantic dinner. It can be served warm with a scoop of vanilla ice cream or a spoonful of thick cream to enhance its rich flavor and create a true gastronomic celebration.
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Pizza with salami, three types of cheese, and Provençal herbs is a true Italian gastronomic delight. Its history is rooted in the traditions of Mediterranean cuisine, where cheese, meat, and aromatic herbs create the perfect flavor. The combination of crispy yeast dough, spicy salami, and tender cheese makes this pizza unforgettable. Swiss, creamy, and hard cheeses melt into a creamy texture while marjoram and Provençal herbs add exquisite notes of freshness. Tomatoes provide a slight tanginess that harmoniously complements the rich taste. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. It pairs wonderfully with a glass of red wine or refreshing lemonade, turning the meal into true pleasure.
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Marinated sardines with Provençal herbs are the essence of Mediterranean cuisine, combining the freshness of the sea and the aroma of Provençal herbs. This recipe has roots in the traditions of fishermen who marinated sardines to preserve their flavor and tenderness. Lemon juice adds a tanginess that highlights the fish's natural taste, while black pepper and cloves provide a mild spiciness and warmth. After 12 hours of marinating, the sardines become soft and infused with spice aromas. They are served with olive oil, perfectly complementing light salads or white wine. This is an ideal dish for those who appreciate simplicity, elegance, and the richness of Mediterranean flavors.
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Baked zucchini sticks with garlic and Provençal herbs are a light, aromatic snack from European cuisine. Inspired by Mediterranean traditions, this recipe combines the freshness of zucchini, the spiciness of garlic, and the subtle aroma of Provençal herbs. The baked sticks acquire a tender texture with a slight crispy crust. Their taste is a harmony of sweet zucchini, rich olive oil, and a fragrant bouquet of spices. This is an ideal option for a light dinner, an accompaniment to meat and fish dishes, or as a standalone snack.
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White wine marinade with rosemary in Provençal style is a true embodiment of French culinary elegance. Its roots trace back to Provence, a region famous for its aromatic herbs and refined flavors. Dry white wine adds lightness and freshness to the marinade, lemon juice adds a tangy zest, and olive oil gives it a soft and velvety texture. Dijon mustard with garlic deepens the flavor, while fresh rosemary enhances the aroma, making the dish truly Mediterranean. This marinade is perfect for fish, chicken, or even vegetables, infusing them with sophisticated French charm. Its subtle nuances make every dish rich and expressive, evoking memories of sunlit vineyards and endless Provençal landscapes.
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Chicken and Provençal herb tartlets are an elegant dish of French cuisine that embodies the subtle flavors and aromas of Provence. Tender chicken fillet braised in white wine and cream gains softness and richness. Forest mushrooms add depth of flavor, while basil and Provençal herbs fill the dish with freshness and a delicate aroma of southern France. Crispy puff pastry shaped into elegant tartlets gives the dish a festive appearance and appetizing texture. These tartlets are perfect for a formal dinner or a cozy family evening, pairing well with a glass of dry white wine. They are delightful to serve as a hot appetizer or main course, impressing guests with their sophistication and harmony of taste.
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Mushroom sauce with sour cream and Provencal herbs is a classic dish of Russian cuisine that combines the tenderness of creamy flavor with aromatic notes of Mediterranean herbs. Champignons, with their light nutty zest, are sautéed until a rich mushroom aroma develops and then combined with sour cream to create a thick, velvety texture. Provencal herbs add sophistication, turning the sauce into a true culinary masterpiece. This sauce perfectly complements meat dishes, potatoes or pasta, adding depth and richness to their flavor. It warms with its homely comfort and delights anyone who appreciates traditional yet refined flavor combinations.
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Garlic shrimp with Provençal mayonnaise is an exquisite combination of seafood with aromatic herbs and a spicy sauce. This recipe, inspired by Chinese culinary traditions, blends the freshness of basil, the richness of garlic, and the heat of chili to create a harmonious flavor ensemble. The shrimp, gently grilled, acquire an appetizing aroma and a light crispy texture, while garlic butter makes them juicy and rich. The mayonnaise with sun-dried tomatoes and olives adds depth of flavor, turning the dish into a true gastronomic find. Serving it with greens makes it fresh and light, while hints of lemon emphasize its marine character. This recipe is perfect for a festive dinner or romantic evening, delighting gourmets with its rich and multifaceted taste.
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Baked chicken with vegetables and Provençal herbs is an exquisite dish of French cuisine that combines simplicity of preparation with rich aroma. This recipe traces back to the traditions of southern France, where fresh vegetables and aromatic herbs play a key role in gastronomy. Roasted with olive oil and balsamic vinegar, the vegetables acquire a deep caramel flavor while the chicken thighs become tender and juicy. Provençal herbs add a subtle, herbal spiciness to the dish, turning it into a true culinary delight. Served with bright leaves of fresh parsley, it adds freshness and visual appeal. This is the perfect treat for a cozy family dinner, highlighting the harmony of simple ingredients and refined aromas of French cuisine.
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