Mushrooms a la Provencal
4 servings
30 minutes
Provencal mushrooms are the embodiment of simple and elegant French cuisine, where aromatic champignons gain incredible depth of flavor. The origins of this dish lie in Provence, a region known for its sunny fields, olive groves, and culinary traditions based on freshness and naturalness. Mushrooms soaked in garlic oil are sautéed until tender and complemented by crispy breadcrumbs with hints of parsley that reveal a warm, rich taste. A light tang of lemon refreshes the composition, creating a harmonious balance. Perfect as an appetizer or side dish to meat and fish but also delightful alongside a crispy baguette and a glass of white wine. This dish not only delights the taste buds but also transports you to the atmosphere of Mediterranean bliss.
1
In a large skillet, heat olive oil, add finely chopped garlic and sauté for a minute, then add thinly sliced mushrooms and sauté until soft.
- Olive oil: 40 ml
- Garlic: 2 cloves
- Fresh button mushrooms: 200 g
2
Add breadcrumbs and parsley and mix until the breadcrumbs turn golden.
- Breadcrumbs: 0.5 glass
- Dried parsley: 3 teaspoons
3
Then sprinkle with lemon juice, add salt and pepper. Mix well and serve hot.
- Lemon: 0.3 piece
- Salt: 0.3 teaspoon
- Salt: 0.3 teaspoon
