Fried Provencal Mushrooms
4 servings
15 minutes
Provencal fried mushrooms are a fragrant dish infused with Mediterranean spirit. This recipe features tender champignons sautéed in butter with rosemary, adding a rich herbal aroma. Sweet red wine deepens the flavor, making the mushrooms juicy and exquisite. The light caramelized note adds a special piquancy. The dish pairs perfectly with crispy baguettes, pasta, or meat dishes.
Calories144.1kcal
Proteins3.4grams
Fats11.1grams
Carbohydrates4.3grams
Button mushrooms
300
g
Fresh rosemary
to taste
Butter
50
g
Sweet red wine
70
ml
Salt
to taste
Ground black pepper
to taste
1
Put oil in a hot pan and melt it with fresh (or dry, but not ground) rosemary, pour in wine, if dry, add a spoonful of sugar and simmer a little.
- Butter: 50 g
- Fresh rosemary: to taste
- Sweet red wine: 70 ml
2
When it thickens, add the mushrooms (pre-cleaned, DO NOT WASH!!!) and fry for 1.5-2 minutes on one side and 2-3 minutes on the other side, seasoning with salt and pepper.
- Button mushrooms: 300 g
- Salt: to taste
- Ground black pepper: to taste
