Apple pie with walnuts in Provencal style
4 servings
40 minutes
Apple pie with walnuts Provencal style is a refined blend of simplicity and sophistication characteristic of French cuisine. Inspired by the sunny gardens of Provence, this dessert is filled with the aroma of apples, a warm hint of vanilla, and the spice of cinnamon complemented by the crunchy texture of walnuts. The light yolk-free dough gives the pie airiness, while caramelized apple pieces create a subtle sweetness. Perfect as a morning treat with coffee or a delicate finish to a romantic dinner. It can be served warm with a scoop of vanilla ice cream or a spoonful of thick cream to enhance its rich flavor and create a true gastronomic celebration.
1
Peel the apples, cut them in half, and remove the core. Cut into small cubes.
- Apple: 2 pieces
2
Preheat the oven to 180 degrees. Grease a small pie dish or pan with butter.
3
In a bowl, beat the egg whites, vanilla, sugar, baking powder, and cinnamon. Then add flour, nuts, and apples. Mix well.
- Egg white: 2 pieces
- Vanilla extract: 1 teaspoon
- Cane sugar: 0.5 glass
- Baking powder (raising agent): 1 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Wheat flour: 0.5 glass
- Walnuts: 35 g
4
Transfer the dough to the prepared pan and bake for 30 minutes until done.
