Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich
11
4
20
The recipe was shared with us by Lark Cafe chef Alexander Anoshkin.
18
6
40
Recipe from Alexander Anoshkin, chef of Lark Café.
17
4
45
Forshmak with potatoes and apple is a traditional Jewish dish that combines the tenderness of herring, the softness of potatoes, and the light acidity of apple. This pâté-like appetizer originated in Eastern Europe and became a symbol of cozy family gatherings. The taste of forshmak is multifaceted: it combines the saltiness of herring, the velvety texture of potatoes and butter, the spiciness of onions, and the pleasant freshness of apples. Served chilled on toast or crispy bread and garnished with lemon, it creates a harmony of flavors. This dish is perfect for festive tables or light snacks, delighting with its rich texture and flavor. The simplicity of preparation and availability of ingredients make it a favorite recipe for many cooks.
6
10
30
The combination of pancakes and herring seems strange only at first glance. In fact, we eat pancakes with red fish, and with fatty lightly salted herring they turn out no worse, and will be cheaper. Let's make it clear right away that forshmak is not quite right here, this is a quick "filling" recipe. Some granny from Shepetovka would never add mayonnaise to forshmak, but we add it, because with a fatty Maslenitsa pancake it will sound juicier.
11
6
90
Recipe from the restaurant "Sibirsibir".
15
4
40
Potato forshmak is an interpretation of a classic Jewish dish that combines the spiciness of herring, the tenderness of potatoes, and the freshness of apples. Historically, forshmak was a symbol of hospitality in Jewish homes, and its variations reflect the traditions of different regions. In this recipe, fried potatoes and onions acquire a rich flavor, while the addition of apples gives a slight tanginess that highlights the aroma of fish. The dish is served chilled, making it ideal for appetizers or festive tables. Garnished with boiled eggs and herbs, potato forshmak delights not only with its taste but also with its appetizing appearance. It is a true culinary harmony that reveals the richness of traditional Jewish cuisine.
8
4
50
Forshmak with potatoes is a refined dish of European cuisine, rooted in traditional Jewish gastronomy. Historically, forshmak was prepared as an appetizer, combining the tenderness of mashed potatoes with the spiciness of salted herring. The aromatic casserole, enhanced with apple, onion, and sour cream, acquires a soft yet expressive taste with a slight tang and rich texture. During baking, the dish becomes appetizingly golden brown, and breadcrumbs add a crispy crust. Forshmak is perfect for cozy home dinners as well as festive gatherings.
11
4
60
Recipe by Igor Mardasov, chef of the Harvey & Monica restaurant. Potatoes in two forms at once - in the form of pancakes and thin crispy straws. Pancakes are prepared without flour, and due to the different caliber of grated potatoes, they look interesting and do not fall apart in the pan. As for the potato pie, we have an Asian variety of potato chips that can enliven the landscape of steaks and salads, and also be a decoration for stewed dishes.
12
4
15
Bramboraki are Czech potato pancakes. A type of potato pancake, of which there are countless varieties in the world. They contain eggs, and garlic and marjoram are also added to bramboraky. Yes - with beer, of course!
9
3
40
Potato pancakes with chicken are a cozy dish of Russian cuisine that combines the tenderness of potatoes and the juiciness of chicken fillet. Historically, potato pancakes originated as a way to use leftover mashed potatoes, turning them into a tasty treat. Adding chicken makes them more nutritious and filling. The crispy crust outside contrasts with the soft, airy texture inside, while the light aroma of fried potatoes fills the kitchen with the warmth of home-cooked food. They are perfect for breakfast, lunch, or dinner, especially when paired with sour cream or fresh vegetables. The simplicity of preparation makes them accessible to everyone, and the rich flavor ensures enjoyment in every bite.
4
4
40
Zucchini-potato pancakes with mint and feta cheese are a delicate blend of Greek culinary traditions and summer freshness. The lightness of zucchini harmoniously complements the creamy flavor of feta, while refreshing mint adds a spicy note to the dish. These pancakes are perfect for a light dinner or as an original appetizer on a festive table. The dish's history traces back to Mediterranean cuisine, where vegetables and aromatic herbs form the basis of gastronomic culture. Baked to a golden crust in the oven, they have a pleasant crispiness outside and softness inside. They can be served with yogurt sauce or fresh vegetables, enjoying their rich yet light flavor. A wonderful choice for those who appreciate the refined combination of textures and aromas!
11
6
30
Sweet potato pancakes with apple sauce are a refined version of traditional Russian draniki. This recipe combines the tenderness of potatoes, the sweetness of apples, and a hint of onion's spiciness, creating a harmony of flavors. The pancakes turn out golden brown, crispy on the outside and soft on the inside. Historically, potato dishes hold a special place in Russian cuisine, and adding fruit sauce gives them a festive touch. The apple sauce makes them even more appetizing by adding a refreshing tang. This recipe is perfect for breakfast or cozy family evenings. Serving them with a cup of fragrant tea allows you to fully immerse yourself in the atmosphere of home comfort.
8
3
15
Draniki are a traditional dish of Ukrainian cuisine with deep roots in Eastern European traditions. Simple yet wonderfully aromatic, they are crispy potato pancakes fried to a golden brown. Their delicate flavor, complemented by creamy sour cream, creates a harmony of textures and shades, providing warmth and comfort to anyone who tries them. This dish is often prepared at home, especially in cold weather when something hearty and warming is desired. Draniki can be served as a standalone dish or as a side to meat or vegetables.
4
4
30
Belarusian breakfast with draniki and kupaty is a traditional morning dish filled with the aromas and flavors of Belarusian cuisine. Draniki, golden potato pancakes fried in hot fat, have a crispy crust and tender center, while kupaty, juicy meat sausages, add richness to the dish. Bacon, cracklings, and sour cream enhance the depth of flavor, while herbs provide freshness. Historically, draniki became a hallmark of Belarus due to their simplicity in preparation and ingredient availability. Breakfast with draniki and kupaty is not only a hearty start to the day but also an opportunity to touch upon the national gastronomic culture while enjoying the balance of textures and richness of flavors.
11
2
30
