Potato pancakes with forshmak
4 servings
20 minutes
Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich
Calories443kcal
Proteins20.5grams
Fats15.4grams
Carbohydrates56.1grams
Potato
400
g
Wheat flour
50
g
Chicken egg
2
pc
Sour cream
20
g
Salt
to taste
Vegetable oil
to taste
Herring fillet
200
g
White bread
200
g
Onion
100
g
Milk
100
ml
Butter
20
g
1
For the pancakes, peel the potatoes and grate them finely. Add flour, egg, sour cream, salt and mix well. Heat enough oil in a pan and fry the pancakes on both sides.
- Potato: 400 g
- Wheat flour: 50 g
- Chicken egg: 2 pieces
- Sour cream: 20 g
- Salt: to taste
- Vegetable oil: to taste
2
For the hors d'oeuvre, boil the egg for 5-6 minutes. Soak the bread in milk. Pass the herring, egg, bread, onion, and apple through a meat grinder or chop very finely. Add butter and mix with a mixer.
- Chicken egg: 2 pieces
- White bread: 200 g
- Milk: 100 ml
- Herring fillet: 200 g
- Onion: 100 g
- Butter: 20 g
3
Serve garnished with finely chopped green onions and fresh herbs.
