Potato pancakes with cheese
4 servings
30 minutes
Potato pancakes with cheese are a dish that combines the traditions of European cuisine and home comfort. Their history traces back to Eastern European countries where potatoes became the basis for many dishes. The golden crust, tender taste, softness inside, and aroma of melted cheese make the pancakes especially appetizing. A light garlic note and onion aroma add spiciness, while black pepper enhances the flavor. These pancakes are perfect for breakfast, dinner, or a cozy family lunch. They pair wonderfully with sour cream, herbs, or light sauces. Fried to a crispy crust, they delight everyone with their rich taste and nutrition while remaining a simple yet exquisite culinary pleasure.
1
Peel the potatoes, wash, dry, grate the potatoes on a coarse grater, cheese on a fine grater, chop or finely dice the onion, crush the garlic, add salt, pepper, and eggs. Mix everything well, add flour as needed (to avoid water), and mix again thoroughly.
- Potato: 10 pieces
- Cheese: 100 g
- Onion: 1 head
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
2
Heat the pan well, add oil, spoon the potato mixture in, reduce the heat, and fry on medium heat until golden-brown. Flip it over, cover with a lid after a minute, and fry until golden-brown as well.
- Vegetable oil: 200 ml
