Zucchini and potato pancakes with mint and feta cheese
6 servings
30 minutes
Zucchini-potato pancakes with mint and feta cheese are a delicate blend of Greek culinary traditions and summer freshness. The lightness of zucchini harmoniously complements the creamy flavor of feta, while refreshing mint adds a spicy note to the dish. These pancakes are perfect for a light dinner or as an original appetizer on a festive table. The dish's history traces back to Mediterranean cuisine, where vegetables and aromatic herbs form the basis of gastronomic culture. Baked to a golden crust in the oven, they have a pleasant crispiness outside and softness inside. They can be served with yogurt sauce or fresh vegetables, enjoying their rich yet light flavor. A wonderful choice for those who appreciate the refined combination of textures and aromas!
1
Grate the zucchini on a coarse grater and place it in a colander. Set the colander over a pot, add 1 teaspoon of salt to the mixture, and let the zucchini drain for about an hour.
- Zucchini: 3 pieces
- Sea salt: to taste
2
Wash the potatoes, place them in a pot, and add a little salt. Pour boiling water over them until fully covered, and cook on low heat for 8 minutes. Drain the water, cool the potatoes, peel them, grate coarsely, place in a large pot, and season with salt and pepper.
- Potato: 2 pieces
- Sea salt: to taste
- Ground black pepper: to taste
3
After an hour, rinse the zucchini mass with cold running water, squeeze it by hand, spread it on a clean kitchen towel, and squeeze out the remaining juice.
4
Combine zucchini with grated potatoes, onion, chopped mint, crumbled feta cheese, beaten egg, and mix thoroughly. Divide the mixture into 6 parts and form patties.
- Zucchini: 3 pieces
- Potato: 2 pieces
- Spring onion: 1 bunch
- Fresh mint: 2 tablespoons
- Feta cheese: 225 g
- Chicken egg: 1 piece
5
Melt butter and olive oil, brush the pancakes on both sides. Place the pancakes on a baking sheet and bake for 15 minutes on each side at 220 degrees.
- Butter: 25 g
- Olive oil: 1 tablespoon
