Zucchini pancakes with feta
4 servings
15 minutes
Zucchini fritters with feta are a refined dish of European cuisine that combines the tenderness of zucchini with the tanginess of feta. This dish originates from traditional recipes where fresh seasonal vegetables are transformed into light, airy treats. Feta adds a salty creaminess that pairs wonderfully with soft zucchini. The fritters are crispy on the outside and tender on the inside, and their flavor is even more pronounced when served with sour cream. They are perfect as an appetizer or main course, especially in summer when something light and refreshing is desired. They can be served with herbs and fresh vegetables, creating a harmonious flavor ensemble. This recipe is a great way to enjoy the simple yet elegant flavors of the Mediterranean.
1
Preheat the oven to 140 degrees.
2
Grate the zucchini on a coarse grater and transfer to a bowl. Salt well. Leave for 5 minutes. Transfer to cheesecloth and squeeze out excess liquid. Return to the bowl and add finely chopped shallot, minced garlic, flour, and eggs. Mix well and add crumbled feta.
- Zucchini: 3 pieces
- Salt: to taste
- Shallot: 2 pieces
- Garlic: 2 cloves
- Self-raising flour: 100 g
- Chicken egg: 2 pieces
- Feta cheese: 125 g
3
Heat a small amount of olive oil in a pan. Place 1 tablespoon of batter at a small distance and fry for 3-4 minutes on each side until cooked. Keep warm by placing in a preheated oven. Serve with sour cream.
- Olive oil: 6 tablespoons
- Sour cream: to taste
