Recipe Catalog
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Pollock in batter is a refined combination of lightness and rich flavor from Russian cuisine. This recipe features tender fish fillet infused with lemon and dill aroma, wrapped in airy batter and fried to a crispy golden crust. Its roots trace back to traditional fish cooking methods where the batter serves as protection against losing juiciness. Pollock has a mild, slightly sweet taste that pairs wonderfully with a tangy sauce made from mayonnaise, mustard, and pickles. This dish is perfect for both everyday dinners and festive tables. It is best served hot with sauce and fresh vegetables, creating a harmony of flavors and textures.
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Hot pollock salad with vegetables and sour cream is a simple yet surprisingly delicious dish from Russian cuisine. Pollock, a tender and soft white fish, is fried with aromatic spices and then layered with onions and carrots. These vegetables add sweetness and richness to the dish, while a generous portion of sour cream makes it extraordinarily juicy and soft. Baked in the oven, the salad acquires a pleasant texture and delicate flavor where salty, creamy, and sweet notes harmoniously intertwine. This dish is perfect as a hot appetizer or as a hearty standalone dinner. It pairs especially well with fresh herbs and crispy bread, creating a cozy home atmosphere. Historically, such fish casseroles were popular in Russian homes as they are easy to prepare and very nutritious.
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Tender pollock cutlets are a true embodiment of Russian home cooking, where simple ingredients turn into a culinary masterpiece. This recipe likely originated in the coastal regions of Russia, where pollock is widely used in local dishes. The cutlets are surprisingly soft due to the addition of sour cream and semolina, while dill gives them a fresh aroma. Light, airy yet rich in flavor, they pair perfectly with mashed potatoes or fresh vegetables. Fried to a golden crust and then lightly stewed, they acquire a deep taste and tender texture. This dish is not only nutritious but also versatile—it can be served for a family dinner or at a festive table, impressing guests with its simple yet exquisite flavor.
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Baked pollock with onions and carrots is a cozy dish of Russian cuisine, filled with tenderness and rich flavor. The golden-crusted pollock harmoniously combines with sweet carrots and aromatic onions, creating an amazingly rich taste. The sour cream-mayonnaise sauce gives the dish a special creamy texture, making it particularly juicy. Baked pollock is not just simple home food but a true gastronomic comfort that evokes family dinners where each ingredient reveals its flavor. This dish is perfect for everyday menus, and its tenderness and aromatic spices can delight even the most discerning gourmet.
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The snack made from pollock fillet is an exquisite combination of tender fish meat and spicy seasonings, born from the traditions of European cuisine. Pollock, known for its mild flavor and lightness, is revealed here with the accompaniment of fragrant and black pepper, highlighted by a slight acidity of balsamic vinegar. After frying in hot oil, the pieces of fish acquire a golden crust while retaining their juiciness inside. The dish is complemented by a sauce based on dill, pickles, and mayonnaise that adds a refreshing spiciness. This snack is perfect for serving as a cold dish on a festive table or as an original aperitif before the main course. Its taste harmoniously balances between the tenderness of pollock and the richness of aromatic spices, creating gastronomic delight.
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Steamed pollock fillet is a simple yet refined dish of European cuisine that combines the tenderness of fish with the depth of garlic, soy sauce, and spices. Pollock, known for its light flavor and soft texture, reveals itself particularly well with this delicate cooking method. The dish's lightness makes it ideal for healthy eating while preserving all the benefits of seafood. Sautéed garlic adds a hint of spiciness, and black pepper gives a mild heat. Serving such a fillet with a light vegetable or rice garnish allows one to enjoy its balanced flavor. This recipe embodies the philosophy of simple and healthy cooking where every detail highlights the natural freshness of the ingredients.
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Fish cutlets are a simple and understandable everyday food. But they are quite capricious: sometimes a lot of flour, bread and even semolina are added to the cutlets so that they do not fall apart in the frying pan, which neutralizes the presence of fish in the mince . We went the other way - for stickiness and at the same time fluffiness, mashed potatoes appear in the cutlets, which do not stick out from the cutlet mass as roughly as flour or bread. As for the sauce, you can add a little horseradish or garlic to the combination of sour cream and herbs , if you like spicy, and take this sauce into service for other fish dishes.
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When everyone has already eaten their fill of Olivier salad, and the Old New Year is still ahead, it is worthwhile to rethink old recipes rather than invent new ones. Pickled cucumbers, eggs, onions, mayonnaise - all this evokes associations with either "Mime oza" or the popular squid salad. But it is worth diluting familiar tastes with beans, fried fish and, most importantly, the lively taste of green apple, and the salad will look more elegant and fresh.
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Fried pollock with onions is a simple yet exquisite dish of Russian cuisine that captivates with its rich flavors and aromas. The tender and juicy pollock combined with golden-fried onions and butter acquires a pronounced taste with a slight sweetness. The finishing touch is the addition of sour cream, which gives the sauce softness and tenderness. This dish pairs especially well with boiled potatoes or buckwheat, creating a cozy home-cooked meal. Initially, such recipes were popular in Soviet times when pollock was considered an affordable fish, and its combination with onions and sour cream became classic. Today, fried pollock remains a favorite dish for many families, delighting them with its taste and simplicity of preparation.
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Recipe from Svetlana Krotkova's book "I choose fish! A complete guide to choosing and cooking from a third-generation fisherman.
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Baked pollock with potatoes is a true embodiment of cozy home cooking. This recipe originates from Russian traditions of baking fish with vegetables, creating a harmony of flavors and textures. The tender and juicy pollock is infused with a fragrant sour cream-garlic sauce, while the potatoes baked under a golden cheese crust add heartiness and softness to the dish. The ease of preparation makes this recipe ideal for a family dinner. The dish is especially valued for its balance—nutritious yet light, with a pleasant tang from the sour cream and the spiciness of garlic. It is best served hot, complemented by fresh herbs and a glass of white wine for special occasions. Such baked fish will adorn any table, delighting with its simplicity and rich flavor.
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Minced pollock meatballs in tomato sauce are a refined dish of Russian cuisine, combining tender fish mince and the rich aroma of tomato sauce. Pollock, known for its soft texture and light flavor, absorbs spices and fresh herbs well, creating a harmonious blend. Historically, such meatballs were popular due to the availability of ingredients and ease of preparation. The tomato sauce enriched with onion and carrot adds a pleasant tanginess and depth of flavor to the dish. These meatballs pair perfectly with sides like mashed potatoes, rice, or buckwheat, creating a hearty and cozy meal for family dinners. They can be served as a standalone dish or used as a base for complex culinary combinations.
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The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
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Chocolate chip cookie dough ice cream is an iconic treat that combines the rich creamy flavor of ice cream with chunks of cookie dough sprinkled with chocolate chips. Its roots trace back to American cuisine, where the love for raw cookie pieces inspired the creation of a special dessert. The creamy texture harmonizes with the light caramel sweetness of brown sugar, while vanilla adds softness to the flavor. Perfect as a standalone treat or as a base for dessert compositions – try serving it with warm cookies or chocolate sauce. It's a delight that brings back childhood memories and makes moments of enjoyment bright and unforgettable.
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Pollock in soy sauce is a dish inspired by Korean traditions where the harmony of flavors plays a key role. Tender pollock fillet soaked in spicy soy sauce and sweet notes of sugar acquires a rich taste complemented by the aroma of garlic, green onions, and the heat of red pepper. The key ingredient is radish, which adds special juiciness and depth to the dish. During stewing, all ingredients combine to create a rich flavor and appetizing aroma. This dish pairs perfectly with rice, immersing you in the cozy atmosphere of a Korean dinner. It is suitable for lovers of spicy and rich flavors as well as connoisseurs of simple yet exquisite homemade dishes.
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