Pollock in soy sauce
8 servings
45 minutes
Pollock in soy sauce is a dish inspired by Korean traditions where the harmony of flavors plays a key role. Tender pollock fillet soaked in spicy soy sauce and sweet notes of sugar acquires a rich taste complemented by the aroma of garlic, green onions, and the heat of red pepper. The key ingredient is radish, which adds special juiciness and depth to the dish. During stewing, all ingredients combine to create a rich flavor and appetizing aroma. This dish pairs perfectly with rice, immersing you in the cozy atmosphere of a Korean dinner. It is suitable for lovers of spicy and rich flavors as well as connoisseurs of simple yet exquisite homemade dishes.
1
Cut the fish into pieces about four centimeters long. In a pot, mix oil, soy sauce, sugar, and a little water, bring to a boil, then immediately remove from heat.
- Pollock: 2 kg
- Vegetable oil: 20 ml
- Soy sauce: 150 ml
- Sugar: 10 g
2
Place sliced radish at the bottom of the pot with sauce, then add pieces of fish on top. After boiling, reduce the heat and simmer until almost all the liquid evaporates.
- Radish (daikon/black): 1 piece
- Pollock: 2 kg
3
When the liquid is low, add chopped garlic, onion, and pepper, and simmer on low heat.
- Garlic: 10 g
- Spring onion: 50 g
- Ground red pepper: 2 g
