Fried pollock with onions
4 servings
40 minutes
Fried pollock with onions is a simple yet exquisite dish of Russian cuisine that captivates with its rich flavors and aromas. The tender and juicy pollock combined with golden-fried onions and butter acquires a pronounced taste with a slight sweetness. The finishing touch is the addition of sour cream, which gives the sauce softness and tenderness. This dish pairs especially well with boiled potatoes or buckwheat, creating a cozy home-cooked meal. Initially, such recipes were popular in Soviet times when pollock was considered an affordable fish, and its combination with onions and sour cream became classic. Today, fried pollock remains a favorite dish for many families, delighting them with its taste and simplicity of preparation.
1
Prepare all necessary ingredients.
2
Cut the pollock into pieces.
- Pollock: 600 g
3
Clean the onion.
- Onion: 1 head
4
Slice into half-rings.
5
Melt the butter.
- Butter: 20 g
6
Add onion.
- Onion: 1 head
7
Fry until golden brown.
8
Lay out the fish. Salt and pepper to taste.
- Pollock: 600 g
- Salt: to taste
- Ground black pepper: to taste
9
Pour in water and simmer covered for 20 minutes.
- Water: 200 ml
10
Turn off the heat and add sour cream.
- Sour cream: 100 g
11
Mix
