Pollock with onions
2 servings
25 minutes
Pollock with onions is a simple yet exquisite dish of Russian cuisine that highlights the natural flavor of the fish and the aroma of spices. The light acidity of white dry wine soaking the fillet adds tenderness and juiciness, while the combination of butter and olive oil adds depth to the taste. Red onion, slightly caramelized in a pan, reveals sweet notes that complement the fish. A mix of French herbs and fragrant pepper creates a subtle spicy harmony, while bay leaf brings traditional Russian flair. This dish pairs wonderfully with light sides like boiled potatoes or fresh vegetables and is perfect for cozy home dinners. Pollock with onions embodies simplicity and elegance in one.
1
Cut the fillet into cubes.
- Pollock fillet: 200 g
2
Chop the onion coarsely.
- Red onion: 100 g
3
Sprinkle the fillet with wine.
- Dry white wine: 50 ml
4
Heat butter and olive oil in a pan.
- Butter: 10 g
- Olive oil: 1 tablespoon
5
Add the onion and sauté for 1 minute.
- Red onion: 100 g
6
Stir. Add bay leaf and pepper.
- Bay leaf: 1 piece
- Allspice berries: 2 pieces
7
Add the fish and fry for 2-3 minutes.
- Pollock fillet: 200 g
8
Add the herb mixture and reduce the heat to medium.
- Herbes de Provence: 1 teaspoon
9
Stir and cover with a lid. Simmer for 3-5 minutes.
10
Remove the lid and add salt. Stir.
- Sea salt: to taste
11
Remove the bay leaf and pepper. Place on a plate and serve.
- Bay leaf: 1 piece
- Allspice berries: 2 pieces
