Recipe Catalog
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Pizza with strawberries, stracciatella, and basil is an original blend of Italian classics and exquisite flavors. The tender dough with a light crispy crust serves as the perfect base for the freshness of strawberries and the creamy texture of stracciatella. Basil adds a refreshing aroma to the dish, while balsamic cream contributes a refined sweet-sour note. This dish is a true celebration of taste, combining sweet and salty nuances to create a harmonious gastronomic experience. The author's recipe reminds us of the freedom of culinary experimentation and demonstrates how traditional ingredients can transform into new, surprising combinations. It is perfect for both romantic dinners and gastronomic parties, impressing with its unconventional approach to classic pizza.
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The recipe was shared with us by the chef of the Sempre restaurant Anatoly Klochkov.
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Fried strawberries with stracciatella is an unexpected and exquisite combination where the freshness of the berries meets the creamy tenderness of cheese. This dessert, inspired by Italian cuisine, impresses with its balance of sweetness, acidity, and a hint of caramel bitterness. Balsamic vinegar gives the strawberries a rich flavor, while lemon zest adds a subtle citrus freshness. The finishing touch is fresh thyme that adds a barely noticeable spiciness. The dish is perfect as an elegant end to dinner or as an unexpected treat for gourmets. It can be served warm or chilled, revealing different facets of flavor. Fried strawberries with stracciatella embody simplicity with a touch of luxury that can surprise and enchant.
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Crostini with strawberries, basil, and cinnamon is a delightful combination of crispy baguette, creamy ricotta, and sweet strawberries enhanced by the warm aroma of cinnamon and balsamic vinegar. This Italian delicacy evokes sunny evenings in Tuscan vineyards where fresh ingredients transform into true gastronomic masterpieces. The dish's flavor is a balance of sweetness and light acidity with spicy notes adding depth. Such crostini are perfect for festive buffets, romantic dinners, or simply cozy tea times. They can be served as a standalone dish or as an accompaniment to light white wines. The refined simplicity of this recipe makes it accessible yet exquisite, giving each bite a taste of Italian dolce vita.
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Tomato sauce for pizza with basil and oregano is a classic embodiment of Italian cuisine, where simple ingredients transform into a rich flavor. Its roots delve deep into Mediterranean traditions when tomatoes became an integral part of Italy's gastronomy. This sauce has a rich aroma due to the combination of sweet tomatoes, spicy garlic, and the delicate spices of basil and oregano. Light caramelization of onions adds depth to it, while bay leaf subtly enhances the overall flavor profile. The sauce perfectly complements pizza, creating harmony with cheese and dough but also works great for pasta, lasagna, or even as a base for other dishes. Tender, rich, and aromatic — it adds magic to any Italian treat.
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Pizza 'Four Cheeses' with basil and garlic is a true delight for gourmets, embodying the rich flavors of Italian cuisine. Its history traces back to Naples, the birthplace of pizza, where the combination of several cheese varieties became a symbol of culinary excellence. Creamy mozzarella, delicate goat cheese, airy ricotta, and tangy parmesan create a harmony of taste enhanced by the aroma of fresh basil and spicy garlic. The crispy golden crust makes each slice perfect, while a drizzle of olive oil adds an exquisite finishing touch. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. The combination of cheeses makes it versatile: it's great on its own but can also be paired with a glass of wine or a fresh salad that enhances its flavor profile.
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Strawberries in basil syrup are a refined combination of freshness and sweetness that can captivate any gourmet. This dessert was born in modern American cuisine, where unexpected flavor contrasts are appreciated. Bright juicy strawberries take on a new hue thanks to the basil-scented syrup with a hint of lemon tartness. The syrup's oily texture gives the dish a special tenderness, while whipped cream adds an airy lightness. This dessert can be served as a standalone treat or as an exquisite addition to morning waffles and pancakes. It is perfect for summer evenings when you want to enjoy something refreshing and aromatic. The simplicity of preparation makes it an excellent choice for both romantic dinners and family gatherings.
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Margherita pizza is the embodiment of simplicity and perfection in Italian cuisine. Its history dates back to 1889 when Neapolitan pizzaiolo Raffaele Esposito created the dish in honor of Queen Margherita of Savoy, using the colors of the Italian flag: red tomatoes, white mozzarella, and green basil. The taste of this pizza is harmonious – tender dough with a crispy crust, rich basil aroma, creamy softness of mozzarella, and a slight acidity from the tomatoes. It is served hot, lightly drizzled with olive oil, and pairs perfectly with a glass of wine or refreshing lemonade. Margherita is not just a pizza; it is a true cultural heritage embodying Italians' passion for quality ingredients and exquisite simplicity.
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Pizza with chicken, basil, and mozzarella is a refined Italian recipe that combines the rich flavor of tender chicken meat, the aroma of fresh basil, and the creamy stretchiness of mozzarella. The origins of this dish trace back to Italian culinary traditions where basil symbolizes freshness and mozzarella represents classic softness and tenderness of cheese. Each serving of this pizza delights with a harmony of flavors: the sweet-and-sour tomato sauce perfectly highlights the softness of the cheese while the chicken adds heartiness. The crispy crust soaked in olive oil makes each bite special. It’s the perfect dish for cozy family dinners or parties when you want to enjoy an authentic Italian atmosphere. Best paired with a glass of white wine or refreshing lemonade.
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Formally, this is more of a yeast dough pie, prepared without unnecessary quirks. But the inclusions of herring and basil in the filling give it a certain Mediterranean flavor, so let it be pizza. The perfumed taste of basil enlivens the filling, and the salty and bright herring (in Italy they would add anchovies instead, but why complicate things?) makes the taste even more distinctly fishy.
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Cheese pizza with basil is the embodiment of Italian gastronomy, combining the delicate taste of cheese and the freshness of basil. Its roots go back to the rich tradition of Italian pizza, where the simplicity of ingredients reveals depth of flavor. The crispy dough becomes the perfect canvas for creamy mozzarella and tangy pecorino romano, while sweet tomatoes add freshness and a hint of acidity. Baked to a golden crust, the pizza acquires a rich aroma, and fresh basil leaves complete the composition with their spicy note. Perfect for a cozy family dinner or friendly gatherings, filling the atmosphere with warmth and joy. Ideal when paired with white wine or refreshing lemonade.
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Pizza with feta and basil is an exquisite blend of Italian culinary tradition and the freshness of Mediterranean ingredients. The tender dough infused with basil aroma forms the base of this dish, while feta adds a rich, slightly salty flavor. Baked to a golden crust, the pizza is complemented by fresh lettuce and crispy onions, creating a contrast of textures. A light dressing with mayonnaise and black pepper highlights the creaminess of the cheese, while parmesan finishes the symphony of flavors with a subtle, spicy note. It's the perfect choice for a light dinner or a cozy evening with friends where each bite is a harmony of freshness and richness, merging tradition with modern gastronomic art.
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Pizza Margherita is a true legend of Italian cuisine, embodying simplicity and elegance. It is believed to have been created in 1889 for Queen Margherita of Savoy, with its colors—red tomato sauce, white mozzarella, and green basil—reflecting the colors of the Italian flag. The tender dough with a crispy crust, rich tomato sauce with oregano and garlic, fresh basil, and melting mozzarella create a harmony of flavor. This pizza is loved for its purity and balance; it’s perfect for a cozy evening with a glass of red wine or aromatic espresso. It cooks quickly but each slice fills you with the pleasure and warmth of the Italian sun.
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Pizza with Tabasco sauce, mozzarella, and basil is a bold interpretation of classic Italian pizza with a spicy twist. Its roots trace back to Italian cuisine where thin dough, fresh tomatoes, and aromatic basil are integral elements of tradition. Tabasco gives it a fiery character that contrasts beautifully with the delicate mozzarella. The flavor combines the spicy heat of the sauce, the creamy softness of the cheese, and the freshness of the herbs. This pizza is perfect for lovers of intense flavors and shines especially bright when paired with chilled drinks. It creates an atmosphere for friendly gatherings, picnics or cozy evenings when you want to add a bit of spice to your culinary pleasure. It cooks quickly and delights not only with its rich taste but also with a wonderful aroma that fills the kitchen with warmth from Italian gastronomy.
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Pizza with nectarine and fresh basil is an amazing combination of traditional Italian flavors with hints of freshness and light sweetness. This dish is inspired by the Mediterranean summer season when fruits and herbs fill the air with aromas. The nectarine adds juicy sweetness that harmonizes with the creamy notes of ricotta and mozzarella, while the savory parmesan adds depth to the flavor. Fresh basil completes the composition with spicy accents. This pizza not only delights the palate but also perfectly suits a light summer dinner or an exquisite treat for guests. It is served warm, with a light balsamic touch that highlights the richness of the ingredients. This dish is a true gastronomic celebration that combines sweet, salty, crispy, and tender in one perfect bite.
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