Fried strawberries with stracciatella
2 servings
15 minutes
Fried strawberries with stracciatella is an unexpected and exquisite combination where the freshness of the berries meets the creamy tenderness of cheese. This dessert, inspired by Italian cuisine, impresses with its balance of sweetness, acidity, and a hint of caramel bitterness. Balsamic vinegar gives the strawberries a rich flavor, while lemon zest adds a subtle citrus freshness. The finishing touch is fresh thyme that adds a barely noticeable spiciness. The dish is perfect as an elegant end to dinner or as an unexpected treat for gourmets. It can be served warm or chilled, revealing different facets of flavor. Fried strawberries with stracciatella embody simplicity with a touch of luxury that can surprise and enchant.
1
In a deep skillet, melt a piece of butter with sugar and balsamic vinegar, bring to a boil, and sauté the strawberries in this mixture for a few minutes.
- Butter: 20 g
- Sugar: 30 g
- Balsamic vinegar: 20 ml
- Frozen strawberries: 400 g
2
Add a little lemon juice and a pinch of zest.
- Lemon juice: to taste
- Lemon zest: to taste
3
Remove from heat and serve with fresh stracciatella, seasoned with fresh thyme.
- Stracciatella cheese: 200 g
- Thyme: to taste
