Recipe Catalog
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Recipe from Carlo Grecu, chef of the Reef restaurant.
17
4
45
Pike perch pieces baked in a creamy sauce is an exquisite dish of Russian cuisine where the tenderness of the fish combines with the velvety texture of the cream sauce. Historically, dairy sauces were popular in the aristocratic kitchens of Russia, adding softness and richness to dishes. Here, pike perch known for its firm yet tender texture is first boiled and then baked with a milk sauce, crayfish tails, and cheese creating a rich and harmonious flavor. The addition of mashed potatoes baked with cheese and butter makes the dish hearty yet refined. This dish is perfect for a festive dinner or family gathering, delighting with its aroma and delicate consistency.
8
1
30
Pike perch in egg-mushroom sauce is an exquisite dish of European cuisine that combines the tenderness of fish with the rich flavor of forest mushrooms and an airy creamy texture of the sauce. The origins of the recipe can be found in classic French culinary traditions, where great cuisine pays special attention to sauces. Boiled pike perch retains its natural softness, while the sauce made from clarified butter, egg yolks, and mushroom broth adds richness to its flavor. Mashed potatoes with sour cream and garlic add a cozy creamy note to the dish. Garnished with fresh dill and pepper, this pike perch becomes a true gastronomic delight—light yet rich, perfectly suited for both a weekday dinner and a festive lunch.
10
4
30
Pike perch with egg sauce is an exquisite dish of Russian cuisine that combines tender pike perch fillet with a rich and velvety sauce made from butter and eggs. The roots of this recipe trace back to the traditions of aristocratic cuisine, where fish was served with refined sauces. The taste of pike perch is mild and slightly sweet, while the creamy egg sauce adds tenderness and depth. A vegetable garnish of leek and carrots refreshes the composition, while mashed potatoes make the dish nourishing. This recipe is perfect for a festive dinner or a cozy family gathering, allowing one to enjoy the harmony of flavors and traditional Russian culinary art.
18
6
40
Pike perch cutlets with sauce are a true embodiment of Russian culinary tradition, combining the tenderness of fish fillet and the rich flavor of aromatic sauce. Historically, river fish dishes were common in Russian regions, especially in areas rich in water resources. Pike perch is known for its dense yet soft texture that pairs perfectly with cream, bread, and spices. Fried to a golden crust, these cutlets acquire a crispy outer layer and juicy center. A spicy sauce made from pickled cucumbers, dill, and mayonnaise adds freshness and a slight tang to the dish. They are served as a main course with a side or as an independent treat on festive tables. This recipe will delight lovers of Russian cuisine and provide unforgettable gastronomic experiences.
14
4
60
Baked pike perch in foil with mustard sauce is a refined dish of European cuisine that combines the tender meat of fish with aromatic spices and fresh vegetables. Mustard adds a spicy kick, while lemon provides a refreshing tang, creating a perfect balance of flavors. Baking in foil preserves the fish's juiciness, allowing the ingredients to unfold in all their glory. This dish is suitable for both festive dinners and cozy family evenings. It can be served with light sides like grilled vegetables or mashed potatoes to complement the flavor harmony. Historically, mustard sauce has been used in European cooking to enhance fish's expressiveness, and this recipe continues that tradition, allowing enjoyment of subtle gastronomic nuances and rich flavors.
7
4
60
Pike perch with potatoes, leeks, and Polish sauce is an elegant dish of European cuisine that combines the tenderness of fish, the velvety texture of potatoes, and the rich flavor of Polish sauce. The pike perch, fried to a golden crust, gains appetizing juiciness, while young potatoes baked to softness complement it with their natural taste. Leeks add a light sweetness, and butter makes the composition even more harmonious. The Polish sauce made from eggs, garlic, and butter gives the dish a refined spiciness. This dish is perfect for both family dinners and festive gatherings, delighting with its complex yet balanced flavor.
9
4
60
From the restaurant "Aleksandrovsky Prichal".
10
3
30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
15
4
45
Recipe from Andrey Palesiki, chef of the restaurant "Erwin. Recremoreocean.
13
4
45
Recipe from Yaroslav Inshakov, chef of the Septa restaurant.
15
2
45
Cauliflower steak with chimichurri sauce is a vibrant and aromatic recipe that redefines traditional steak concepts. This dish combines crispy caramelized cauliflower with a rich herb chimichurri sauce, traditionally paired with meat dishes but presented here in a new light. The deep flavors of herbs—cilantro, parsley, and dill—enhanced by the freshness of lemon and the spice of black pepper create a harmonious blend with the tender texture of the cauliflower. This dish is versatile: it can serve as a main vegetarian course or an impressive side dish. Garnished with hazelnuts and spicy chili, it brings a play of textures and flavors to the table. Such a steak not only pleases the eye but also pleasantly surprises with its complexity while remaining light and healthy.
9
1
20
Cauliflower steak with mustard sauce is an elegant and healthy dish of European cuisine that transforms a humble vegetable into a gourmet masterpiece. Baked steaks develop an appetizing golden crust while remaining tender and juicy inside. Their flavor is complemented by a spicy mustard sauce with hints of anchovies and gherkins, creating a harmony of spiciness, creamy softness, and light acidity. This dish is perfect for a vegetarian menu but has enough depth of flavor to impress meat lovers as well. An ideal choice for a light dinner, romantic evening, or festive table. Served hot but can also be enjoyed chilled as an elegant appetizer.
9
2
30
Cauliflower steaks with chimichurri sauce are a vibrant dish inspired by Mexican cuisine. The lightness of the vegetable base perfectly complements the rich aroma of the spicy sauce made from fresh herbs, garlic, and olive oil. Roasted until golden brown, cauliflower acquires a tender texture, while chimichurri adds zest and intense flavor. Historically, chimichurri sauce originates from Argentina but has conquered kitchens worldwide due to its versatility. This dish is excellent for vegetarian diets and pairs well with sides and fresh salads. The simplicity of preparation and richness of flavors make cauliflower steaks with chimichurri an ideal choice for a light yet impressive dinner.
10
2
30
Cauliflower steak with blue cheese sauce is an exquisite dish of European cuisine that combines the tender texture of roasted cauliflower with the rich, tangy flavor of cheese sauce. This recipe is a great example of how simple vegetables can be transformed into an elegant dish worthy of a restaurant menu. Roasted to a golden crust, cauliflower takes on a nutty note, while the creamy blue cheese sauce adds depth to the flavor. A garnish of crunchy pumpkin seeds brings additional textural play. The dish is perfect for a light dinner or vegetarian gathering, and its refined taste will delight even the most discerning gourmets.
9
2
30
