Pike perch pancakes with sauce
3 servings
30 minutes
From the restaurant "Aleksandrovsky Prichal".
Calories249.9kcal
Proteins42.3grams
Fats5.1grams
Carbohydrates9.3grams
Onion
80
g
Breadcrumbs
20
g
Egg white
8
pc
Vegetable oil
to taste
Salt
to taste
Sour cream
80
g
Garlic
4
g
Dill
2
g
1
Finely chop the pike perch fillet with a knife. Chop the onion and garlic in a blender.
- Pike-perch (zander) fillet: 400 g
- Onion: 80 g
- Garlic: 4 g
2
Add chopped onion and garlic, breadcrumbs, egg whites, pepper, and salt to the pike perch. Mix thoroughly with a fork until a homogeneous mass.
- Pike-perch (zander) fillet: 400 g
- Onion: 80 g
- Garlic: 4 g
- Breadcrumbs: 20 g
- Egg white: 8 pieces
- Ground black pepper: 1 g
- Salt: to taste
3
Heat a pan with a little vegetable oil. Spoon the mixture onto the pan and fry the pancakes on both sides over high heat until golden brown.
- Vegetable oil: to taste
4
For the sauce, add minced garlic and dill to the sour cream and mix until smooth.
- Sour cream: 80 g
- Garlic: 4 g
- Dill: 2 g
5
Serve pancakes with sauce.
