Country-style pancakes with berry sauce
4 servings
45 minutes
Country-style pancakes with berry sauce are a cozy dish that carries the warmth of home cooking. The recipe is based on simple and accessible ingredients, making it indispensable for family breakfasts or cozy dinners. Tender, airy pancakes made with kefir and a light aroma of olive oil pair perfectly with a refreshing berry sauce that adds a sweet-sour note and enhances the flavor of the batter. This recipe hails from traditional Russian cuisine, where simplicity in preparation and rich flavor have always been prioritized. Serving hot pancakes with chilled sauce creates a harmony of textures and flavors, making the dish ideal for family meals or cozy moments at the dacha. A classic tested by time.
1
Mix flour, kefir, and egg. Add slaked soda and olive oil (the dough consistency should be like low-fat sour cream).
- Wheat flour: 300 g
- Kefir: 1 l
- Chicken egg: 1 piece
- Baking soda reacted with acid: 1 teaspoon
- Olive oil: 2 tablespoons
2
Fry pancakes a few at a time in the pan — about half a ladle of batter for one pancake.
3
Blend the berries and mix with sour cream.
- Fresh berries: 220 g
- Sour cream 10%: 2 tablespoons
4
Serve hot pancakes with berry sauce.
- Fresh berries: 220 g
