American style pancakes with cream (pancake)
4 servings
45 minutes
American cream pancakes are a delicate and airy treat that has won the hearts of gourmets worldwide. This recipe is rooted in traditional American breakfasts, where pancakes hold a place of honor on the table, accompanied by fragrant maple syrup. The base of these pancakes is cream, which gives the batter softness and rich flavor. A light hint of vanilla and cinnamon adds refined sweetness and a cozy aroma. The uniqueness of this dish lies in its versatility: such pancakes pair perfectly with berries, fruits, nuts, or simply with a cup of fresh coffee. The absence of oil during frying gives them a clean and natural taste, while their golden crust makes them even more appetizing. This is the perfect option for leisurely home breakfasts filled with warmth and enjoyment.
1
Separate the yolks from the whites, beat the whites with salt.
- Chicken egg: 3 pieces
- Salt: pinch
2
Mix the yolks with sugar, vanillin, cinnamon, add baking soda, gradually add cream and flour, and stir with a whisk.
- Chicken egg: 3 pieces
- Sugar: 6 tablespoons
- Vanillin: pinch
- Cinnamon: pinch
- Baking soda: 0.5 teaspoon
- Single cream 10% fat: 500 ml
- Wheat flour: 300 g
3
Add whipped egg whites to the resulting mass.
- Chicken egg: 3 pieces
4
Heat the pan and pour the batter with a ladle. It doesn't need to be spread all over the pan; the pancakes will be 10–12 cm in diameter. No oil is used, as there is enough fat in the batter for frying.
- Maple syrup: to taste
