Recipe Catalog
Showing recipes for “pastrami with adjika”. No recipes contain all the words, showing recipes that match some of them
Chicken breasts a la pastrama on an apple pillow is a gastronomic find for lovers of rich flavors and aromas. Inspired by European traditions, the dish combines the tenderness of chicken meat with the spiciness of khmeli-suneli and the piquancy of red pepper. Baking at high temperatures creates an appetizing crust while keeping the inside juicy. The light sweetness of caramelized apples complements the spices and adds depth to the flavor. This dish is perfect for a cozy family dinner or a festive feast, surprising guests with its unusual combination of ingredients. The simplicity of preparation combined with an exquisite result makes it an excellent choice for those who appreciate the blend of tradition and innovation in cooking.
8
4
30
The chicken pastrami pita from Chicken Run is a Mexican-inspired masterpiece that combines tender chicken pastrami with crunchy vegetables and a flavorful sauce. The dish's roots can be found in street food traditions where pitas are filled with rich and contrasting flavors. The barbecue sauce adds smokiness, the raspberry sauce provides a slight tang, and cilantro finishes the composition with fresh herbal notes. Perfect as a light snack or hearty lunch, the pita is convenient to take on the go while enjoying it. The crispy flatbread, fried to a golden color, becomes the ideal frame for juicy ingredients. The dish is not only delicious but also aesthetically pleasing, decorating the table with its vibrant colors and appetizing texture.
8
1
20
Turkey pastrami with smoked paprika and honey is a refined dish of Jewish cuisine that combines the sweetness of honey and the spiciness of paprika with the tenderness of turkey. The roots of this cooking method trace back to meat curing traditions, where a long processing time allowed for prolonged preservation. Under the influence of salt, the meat loses excess moisture, gaining a dense texture and then absorbs the aroma of spices. Honey adds a caramelized crust while smoked paprika adds zest. Baking at high temperatures makes the pastrami juicy and fragrant, while final aging in the refrigerator reveals flavor nuances. This dish is perfect for sandwiches, salads, or appetizers, delighting with its harmony of flavors and delicate texture. It will be a true decoration for festive tables or an exquisite everyday meal.
4
4
600
Salmon carpaccio with lightly salted salmon, adjika, and horseradish is an exquisite dish inspired by Italian traditions. The lightness and tenderness of the salmon harmoniously combine with the bright spiciness of adjika and the sharpness of horseradish, creating a delightful contrast of flavors. The origins of carpaccio trace back to Venice, where it was first made from beef, but over time variations with fish became equally popular. This salmon version is a great choice for gourmets who appreciate freshness and sophistication. Corn salad adds a textural play, while the tomato-pepper sauce with garlic gives the dish richness and a slight sweetness. Such carpaccio would make an excellent appetizer for a festive table or an elegant option for a romantic dinner, highlighting the richness of Mediterranean cuisine.
10
6
10
Chicken wings with adjika and garlic are a bright and aromatic dish from the rich traditions of Caucasian cuisine. Wings marinated in a spicy mix of mayonnaise, hot adjika, garlic, and black pepper acquire a rich flavor with pleasant spiciness and slight sourness. They are baked until golden brown while remaining juicy inside. This dish is perfect for friendly gatherings or family dinners and pairs well with fresh vegetables, herbs, and light sauces. The finished wings can be served as a standalone treat or as part of a meat feast, highlighting the hosts' hospitality and culinary skills.
5
4
30
Lamb rack with homemade adjika and vegetable ratatouille is a masterpiece of French cuisine, combining tender meat with the richness of aromatic spices and vegetables. The origins of this dish trace back to Provence, where ratatouille is a traditional side dish highlighting the freshness of local produce. Juicy lamb rack infused with garlic-rosemary oil gains a rich flavor with subtle herbal notes. The slowly cooked vegetable ratatouille reveals the sweetness of peppers, zucchini, and eggplants, while homemade adjika adds a spicy kick and tomato tanginess. This dish is perfect for a festive dinner, blending rustic simplicity with the sophistication of haute cuisine.
13
3
20
Kharcho with adjika and tomato paste is a rich, spicy Georgian soup filled with the aromas of Eastern spices and fresh herbs. Its history roots in the traditional cuisine of Georgia, where kharcho symbolizes home comfort and generous feasting. The dish is based on beef that simmers for a long time in broth, revealing its depth of flavor. Nuts add tenderness to the soup, while the combination of adjika and tomato paste brings spiciness with a slight tang. Spices like khmeli-suneli, saffron, and coriander fill the dish with warmth and spice. Kharcho pairs perfectly with aromatic bread or lavash, and its thick consistency makes it hearty and warming on cool evenings. This dish is a gastronomic journey to the heart of the Caucasus, filled with passion and traditions.
18
4
60
This dish reflects the richness of Georgian cuisine, combining the aromas of spicy herbs and the heat of adjika. The roasted meat, thoroughly soaked in a marinade of basil, dill, and white balsamic vinegar, acquires a deep flavor and tender texture. Garlic adds spiciness while sour cream softens the heat of adjika, creating a harmonious balance. Onions roasted with the meat add a light sweetness, and cooking in a bag preserves the juiciness of each piece. This dish is perfect for festive gatherings, revealing the wealth of Georgian traditions. It pairs wonderfully with red wine and fresh vegetables, highlighting vibrant flavor nuances. From the first bite, it transports you to the heart of Georgia where food is more than just a meal; it's an art that brings people together at one table.
9
4
180
Beef with adjika and tomatoes is a dish that combines rich meat flavor and the spiciness of traditional adjika. This recipe is inspired by Italian cuisine, where fresh tomatoes and aromatic spices play a key role. The tenderness of the stewed meat is achieved through the proper cooking process: first it releases its own juice, then absorbs the spicy sauce, while vegetables add freshness and sweetness to the dish. Onions, carrots, and tomatoes create a pleasant balance of flavors, while herbs finish the composition with a delicate aroma. This dish pairs wonderfully with side dishes like mashed potatoes or pasta. It is suitable for both family dinners and festive tables, delighting with its rich taste and appetizing appearance.
7
4
40
Homemade adjika with apples is a fragrant and spicy condiment inspired by European culinary traditions. Its history traces back to ancient recipes of hot sauces that complemented dishes, giving them a rich flavor. In this interpretation, the tartness of apples, juiciness of tomatoes, and spiciness of horseradish harmoniously combine to create a perfect balance of flavors. Its delicate texture and rich bouquet of aromas make adjika a versatile addition to meat, fish dishes, and appetizers. It can be used as a sauce, marinade, or spicy addition to side dishes. Made at home, it retains freshness and natural taste qualities, giving each dish a special character. The spiciness is adjusted with salt and sugar, allowing for the creation of the perfect flavor tailored to one's gastronomic preferences.
7
4
35
Homemade plum adjika is a vibrant embodiment of Georgian cuisine, combining the sweetness of fruits with the spiciness of spices. The history of this dish is rooted in the traditions of the Caucasus region, where spices and fresh vegetables are the basis for many sauces. Aromatic plums give adjika a rich, slightly sweet-and-sour taste that harmoniously complements the heat of chili peppers and the intense aroma of garlic. This adjika pairs perfectly with meat dishes as well as cheeses, enhancing the flavors of familiar foods. It can be used as a marinade for kebabs or a zesty addition to hot dishes. With its natural ingredients and simple preparation, homemade plum adjika will become an essential element in the kitchen for those who love rich and expressive flavors.
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10
20
The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
9
6
30
Raw green ajika is a bright and aromatic sauce from Georgian cuisine, filled with the freshness of herbs and spicy zest. Unlike classic ajika, this version does not require cooking, preserving the richness of flavors. Sweet and hot peppers, garlic, basil, and parsley create a harmonious blend of spice and freshness, while the addition of vinegar and oil gives the sauce a delicate texture. This ajika perfectly complements meat dishes, vegetables, and even fresh bread with a special touch of spiciness. The recipe's origins delve deep into Georgian traditions where every meal is rich in flavors. This sauce not only decorates the table but also awakens the appetite with its rich aroma and vibrant taste.
9
12
60
Grilled salmon pastrami is a gourmet dish of Italian cuisine that combines the tenderness of fish with rich spice aromas. This recipe is inspired by traditional pastrami but uses fatty salmon fillet instead of beef, which absorbs flavors perfectly. A mix of brown sugar, salt, garlic, ginger, peppers, and coriander creates a balance of sweetness, spiciness, and zest. After marinating, the fish takes on a rich aroma while grilling adds an appetizing crust and a light smoky note. The salmon turns out juicy and tender and pairs perfectly with grilled vegetables or fresh green salads. This dish is great for a cozy dinner or festive gathering, impressing guests with its rich flavor and simplicity in preparation.
9
4
30
Chicken breast pastrami is a gourmet dish rooted in Jewish culinary traditions. This recipe combines the tenderness of chicken fillet with the richness of spices like coriander, oregano, basil, and sweet paprika. The cooking method involves brining and roasting at high temperatures to ensure juicy meat and a rich aroma. After roasting, the breast continues to cook through residual heat, retaining its softness and absorbing spices. The finished pastrami has a rich flavor with a slight spicy note from mustard and dried chili pepper. It is perfect for sandwiches, salads, or as a standalone dish. This is not just meat; it is a true gastronomic delight that conveys the spirit of tradition and the comfort of home cooking.
9
5
120
