Chicken breasts a la pastrami on a pillow of apples
4 servings
30 minutes
Chicken breasts a la pastrama on an apple pillow is a gastronomic find for lovers of rich flavors and aromas. Inspired by European traditions, the dish combines the tenderness of chicken meat with the spiciness of khmeli-suneli and the piquancy of red pepper. Baking at high temperatures creates an appetizing crust while keeping the inside juicy. The light sweetness of caramelized apples complements the spices and adds depth to the flavor. This dish is perfect for a cozy family dinner or a festive feast, surprising guests with its unusual combination of ingredients. The simplicity of preparation combined with an exquisite result makes it an excellent choice for those who appreciate the blend of tradition and innovation in cooking.
1
Preheat the oven to maximum. Rub the chicken breasts with salt and vegetable oil (about 1 tablespoon per breast), generously coat with khmeli-suneli, red pepper, or your favorite spicy seasonings. Let sit for about 10 minutes while the oven heats up.
- Chicken breast: 2 pieces
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Khmeli-suneli: 5 tablespoon
- Ground red pepper: to taste
2
Place the breasts on parchment paper, keeping the heat up, and bake for 20 minutes. Open the oven only after it cools down.
3
For those who don't like very spicy food: rub chicken breasts with vegetable oil and salt or soy sauce, honey, lightly season with Italian herbs, sprinkle with sesame seeds, and place on a bed of apples.
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Italian herb blend: to taste
- Sesame seeds: to taste
- Apple: 2 pieces
