Chicken Run Pastrami Pita
1 serving
20 minutes
The chicken pastrami pita from Chicken Run is a Mexican-inspired masterpiece that combines tender chicken pastrami with crunchy vegetables and a flavorful sauce. The dish's roots can be found in street food traditions where pitas are filled with rich and contrasting flavors. The barbecue sauce adds smokiness, the raspberry sauce provides a slight tang, and cilantro finishes the composition with fresh herbal notes. Perfect as a light snack or hearty lunch, the pita is convenient to take on the go while enjoying it. The crispy flatbread, fried to a golden color, becomes the ideal frame for juicy ingredients. The dish is not only delicious but also aesthetically pleasing, decorating the table with its vibrant colors and appetizing texture.
1
Roll out the yeast dough into a thin flatbread - pita (0.3 mm).
- Yeast dough: 60 g
2
Roast the pita in the oven for 2 minutes on each side, remove from the oven, and spread the grill sauce evenly.
- Barbecue sauce: 30 g
3
Place chopped Iceberg lettuce, cucumbers, and tomatoes on the pita.
- Iceberg lettuce: 20 g
- Cucumbers: 20 g
- Tomatoes: 20 g
4
Slice the pastrami into thin slices.
- Basturma (pastirma): 50 g
5
Place the chicken pastrami on the vegetables and fold the pita in half.
- Basturma (pastirma): 50 g
6
Garnish the dish with raspberry sauce and cilantro.
- Raspberry sauce (coulis): 15 ml
- Cilantro: to taste
