Raspberry sauce (coulis)

Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".

The chicken pastrami pita from Chicken Run is a Mexican-inspired masterpiece that combines tender chicken pastrami with crunchy vegetables and a flavorful sauce. The dish's roots can be found in street food traditions where pitas are filled with rich and contrasting flavors. The barbecue sauce adds smokiness, the raspberry sauce provides a slight tang, and cilantro finishes the composition with fresh herbal notes. Perfect as a light snack or hearty lunch, the pita is convenient to take on the go while enjoying it. The crispy flatbread, fried to a golden color, becomes the ideal frame for juicy ingredients. The dish is not only delicious but also aesthetically pleasing, decorating the table with its vibrant colors and appetizing texture.

Sorbet made from golden pineapple and coconut liqueur is an exquisite dessert combining tropical freshness and a delicate creamy texture. Its roots trace back to European culinary traditions, where fruit sorbets are valued for their lightness and vibrant flavor. Golden pineapple adds rich sweetness with a hint of tartness, while coconut liqueur contributes an exotic note and depth of aroma. Whipped egg whites give the sorbet airiness, while strawberries and kiwi create a harmonious balance of sweet and sour. It’s the perfect refreshing dessert that serves as a finishing touch for an elegant dinner or as a delightful treat on a summer day.

This dish requires a certain amount of skill to prepare, so before serving it on New Year's Eve, practice a few times. Even unsuccessful attempts will still end up being delicious , but you still need to achieve perfection in the form.

Raspberry-ginger barbecue sauce is a refined blend of vibrant raspberry sweetness and spicy ginger zest. This sauce adds a fresh fruity note with a hint of citrus to classic barbecue dishes. The origins of such sauces can be found in European cuisine, where fruit additions are often used to balance flavors. Its thick texture and rich aroma make it an ideal complement to meat, fish, or vegetables, especially on the grill. The caramelized sweetness of honey and brown sugar is enriched by the depth of soy and Worcestershire sauces, while chipotle pepper adds a smoky spiciness. This sauce not only decorates the dish but transforms it into a gastronomic masterpiece, highlighting the flavor nuances of each ingredient.