Pita with chicken
1 serving
20 minutes
The recipe was given to us by Vitaly Istomin, chef of the restaurant "Technicum".
Calories818.1kcal
Proteins38.2grams
Fats21.9grams
Carbohydrates114.7grams
Pita bread
1
pc
Cucumbers
30
g
Pickled onion
10
g
Chili pepper
1
pc
Tomatoes
50
g
Chicken
110
g
Yoghurt
50
g
Kefir
50
ml
Cilantro
to taste
Curry powder
to taste
Cardamom
to taste
1
Marinate the chicken in Georgian Svan salt and fry it in a khosper. Instead of a khosper, you can bake the chicken in the oven at 200 degrees for 30 minutes if the meat is boneless. You can also grill the meat on a barbecue.
- Chicken: 110 g
- Curry powder: to taste
- Cardamom: to taste
2
Chop cucumbers, tomatoes, pickled red onion, chili pepper, and pickled white cabbage into strips.
- Cucumbers: 30 g
- Pickled cucumbers: 30 g
- Pickled onion: 10 g
- Chili pepper: 1 piece
- Marinated cabbage: 60 g
- Tomatoes: 50 g
3
Cut the pita in half, spread with sauce, fill with stuffing, and bake it for one and a half minutes.
- Pita bread: 1 piece
- Yoghurt: 50 g
- Kefir: 50 ml
- Cilantro: to taste
