Grilled Salmon Pastrami
4 servings
30 minutes
Grilled salmon pastrami is a gourmet dish of Italian cuisine that combines the tenderness of fish with rich spice aromas. This recipe is inspired by traditional pastrami but uses fatty salmon fillet instead of beef, which absorbs flavors perfectly. A mix of brown sugar, salt, garlic, ginger, peppers, and coriander creates a balance of sweetness, spiciness, and zest. After marinating, the fish takes on a rich aroma while grilling adds an appetizing crust and a light smoky note. The salmon turns out juicy and tender and pairs perfectly with grilled vegetables or fresh green salads. This dish is great for a cozy dinner or festive gathering, impressing guests with its rich flavor and simplicity in preparation.
1
Preheat the grill or barbecue.
2
In a small bowl, mix sugar, salt, garlic, ginger, black pepper, coriander, and allspice. Brush a piece of fish with olive oil and generously rub with the spice mixture. Wrap in film and let sit for 15 minutes.
- Brown sugar: 1 tablespoon
- Coarse salt: 1 teaspoon
- Garlic powder: 1 teaspoon
- Ground ginger: 1 teaspoon
- Freshly ground black pepper: 1 teaspoon
- Ground coriander: 1 teaspoon
- Salmon fillet: 700 g
- Olive oil: 0.5 teaspoon
- Ground allspice: 0.3 teaspoon
3
Place the fish on the grill, skin side down, and cook for about 10 minutes, carefully flipping until done.
- Salmon fillet: 700 g
