Pastrami Canapes
18 servings
40 minutes
Everything is classic: pastrami (roast beef or any other type of cold cuts can be used instead), mayonnaise, pickled onions and gherkin. We recommend serving with red wine.
1
Prepare all the ingredients. Preheat the oven to 200 degrees.
2
Cut the dough into squares with a side of 3 cm.
- Unyeasted puff pastry: 125 g
3
Transfer the dough to a baking sheet lined with parchment paper. Leave a small space between the squares. Cover with plastic wrap for 15 minutes.
4
Chop the dill finely.
- Dill: 10 g
5
Cut two gherkins into small cubes.
- Cornichons (gherkins): 20 pieces
6
Mix chopped dill and gherkins with mayonnaise. Add pepper.
- Mayonnaise: 100 g
- Dill: 10 g
- Cornichons (gherkins): 20 pieces
- Ground black pepper: to taste
7
Slice the pastrami into small pieces.
- Pastrami: 150 g
8
Remove the film from the dough and send it to the oven for 10-15 minutes until golden brown. Cool the puff pastries on a rack.
9
Place a folded slice of pastrami on the cracker, add some sauce and pickled onion. Top with a whole gherkin (or half if it's too big) and secure the canapé with a skewer.
- Pastrami: 150 g
- Mayonnaise: 100 g
- Pickled onion: to taste
- Cornichons (gherkins): 20 pieces
10
Serve canapés with pastrami and gherkins at the festive table.
