Chicken wings with adjika and garlic
4 servings
30 minutes
Chicken wings with adjika and garlic are a bright and aromatic dish from the rich traditions of Caucasian cuisine. Wings marinated in a spicy mix of mayonnaise, hot adjika, garlic, and black pepper acquire a rich flavor with pleasant spiciness and slight sourness. They are baked until golden brown while remaining juicy inside. This dish is perfect for friendly gatherings or family dinners and pairs well with fresh vegetables, herbs, and light sauces. The finished wings can be served as a standalone treat or as part of a meat feast, highlighting the hosts' hospitality and culinary skills.
1
Prepare a marinade for the wings: mix mayonnaise, adjika, finely chopped garlic, and pepper. Marinate the prepared wings for about 2 hours.
- Mayonnaise: 200 g
- Adjika: to taste
- Garlic: 3 cloves
- Ground black pepper: to taste
- Chicken wings: 1 kg
2
Grease the baking tray with oil and lay the wings in a single layer. Bake in a preheated oven until cooked.
