Grilled chicken wings in sweet and sour sauce
4 servings
30 minutes
Grilled chicken wings in sweet and sour sauce are a true embodiment of Pan-Asian cuisine, blending the balance of sweetness, acidity, and spiciness. This dish likely has its roots in Chinese gastronomy, where the sweet and sour taste is traditionally valued and widely used in sauces. Crispy on the outside yet juicy on the inside, these wings are infused with the aromas of red wine vinegar, soy sauce, and sesame oil, creating a rich bouquet of flavors. The grill gives them an appetizing caramelized crust while constant basting with sauce perfects the texture. They are ideal for friendly gatherings or cozy home dinners, especially when paired with fresh vegetables or rice.
1
To prepare sweet and sour sauce, mix vinegar, soy sauce, sugar, corn flour, sesame oil, and add 60 ml of water. Bring the sauce to a boil and cook for 1 minute.
- Red wine vinegar: 60 ml
- Soy sauce: 60 ml
- Sugar: 50 g
- Cornmeal: 1 tablespoon
- Sesame oil: 2 tablespoons
2
Rub chicken wings with salt and pepper and place them on a preheated grill. Grill for 25-30 minutes, turning often and basting with sweet and sour sauce.
- Chicken wings: 12 pieces
- Ground black pepper: to taste
