Baked chicken wings with tartar sauce
5 servings
45 minutes
Baked chicken wings with tartar sauce are a harmony of crispy golden crust and tender, juicy meat complemented by a tangy French sauce. Tartar, traditionally associated with haute cuisine, gains a distinctive spicy note from jalapeños and tarragon, while pickles add a pleasant sourness. Worcestershire sauce enhances the depth of flavor, turning it into a gastronomic delight. Wings baked to perfection make an excellent choice for both friendly gatherings and cozy home dinners. This dish combines French elegance with the ease of everyday cooking, creating an unforgettable culinary impression.
1
Line the baking tray with parchment paper. Season and place the chicken on the paper.
- Chicken wings: 1 kg
- Sea salt: to taste
2
Bake for 30 minutes at 180 degrees.
3
Finely chop the pickled cucumbers.
- Marinated cucumbers: 30 g
4
Mix mayonnaise, mustard, cucumbers, and lemon juice.
- Mayonnaise: 5 tablespoon
- Dijon mustard: 1 teaspoon
- Marinated cucumbers: 30 g
- Lemon juice: 1 teaspoon
5
Finely chop the jalapeño.
- Jalapeno pepper: 10 g
6
Add jalapeño to the sauce.
- Jalapeno pepper: 10 g
7
Add Worcestershire sauce.
- Worcestershire sauce: 0.5 teaspoon
8
Finely chop the tarragon.
- Tarragon (estragon): 10 g
9
Add greens to the sauce.
- Tarragon (estragon): 10 g
10
Mix thoroughly.
11
Take the wings out of the oven. Serve with sauce.
