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Fried chicken wings with paprika

4 servings

40 minutes

Fried chicken wings with paprika is a simple yet delightful recipe from Russian cuisine. Marinated in vinegar and salt, the wings acquire a slight tanginess, while paprika gives them an appetizing golden hue and a pleasant sweet-spicy flavor. Fried in vegetable oil, they become crispy on the outside and juicy on the inside. This dish is perfect for cozy home evenings or friendly gatherings where you want to enjoy aromatic and rich flavors. Serve them with fresh vegetables, herbs, or spicy sauces to enhance the flavor richness.

Fried chicken wings with paprika
Energy value per serving
Calories
448.5kcal
Proteins
23grams
Fats
39.6grams
Carbohydrates
0.1grams
Ingredients
4servings
Salt
 
to taste
3% vinegar
1 
tbsp
Paprika
 
to taste
Cooking steps
  • 1

    Marinate chicken wings in water with vinegar and salt for 10 minutes.

    Required ingredients:
    1. Chicken wings: 12 pieces
    2. Salt:  to taste
    3. 3% vinegar: 1 tablespoon
  • 2

    Take the wings out of the marinade, coat them in paprika, and fry in a large amount of oil.

    Required ingredients:
    1. Paprika:  to taste
    2. Vegetable oil: 100 ml