Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pasta with vongole and scallops is a true embodiment of Mediterranean cuisine, combining the freshness of seafood with a fragrant sauce made from white wine and garlic. Vongole, known for their delicate sweetness, harmonize perfectly with meaty scallops, creating a layered flavor enriched by the sea breeze. Olive oil and chili add spiciness to the dish, while butter adds softness to the texture. Historically, this recipe originates from Italian cuisine, where seafood pasta holds a special place among light yet refined dishes. It should be cooked quickly to preserve all the freshness of the ingredients and served immediately—this way the pasta remains juicy and the seafood reveals its true flavor. It pairs perfectly with a glass of chilled white wine, highlighting the elegance of this classic European dish.
10
3
20
Greek pasta with scallops in creamy sauce is a harmony of exquisite seafood and rich creamy notes. Orzo pasta absorbs the flavor of tender scallops soaked in white wine and cream. The light sweetness of leeks contrasts the richness, while black sesame seeds add texture. Roasted cherry tomatoes provide freshness, balancing the flavors. Served with cheese and olive oil, this dish embodies Greek culinary elegance, perfect for a romantic dinner or family gathering.
11
4
60
Pasta with garlic, scallops, and arugula is a refined dish of Italian cuisine that combines the tenderness of seafood with the freshness of greens. Grilled scallops acquire a light nutty flavor complemented by the aroma of garlic and white wine. Arugula adds spiciness and a slight bitterness, while cilantro brings freshness and exoticism. Lemon juice provides a subtle acidity that enhances the seafood's taste. This dish is perfect for a romantic dinner or special occasion, offering harmony of textures and flavors. Angel hair pasta envelops the sauce, creating a delicate creamy consistency. Traditionally served with a glass of dry white wine that complements its exquisite taste. An elegant choice for those who appreciate culinary art.
8
4
30
Pasta with scallops and zucchini is an elegant dish of Italian cuisine that combines the freshness of seafood with the tenderness of vegetables. Scallops, with their sweet flavor and soft texture, beautifully complement the lightness of zucchini, creating a harmony of tastes. Tomatoes add juiciness and a slight acidity to the sauce, while the pasta absorbs all the aromas, becoming rich and velvety. This dish is an ideal choice for a romantic dinner or special occasion when you want to enjoy simplicity, sophistication, and true Mediterranean flavor. Italians often prepare such pastas in coastal towns using the freshest seafood. It can be served with a glass of white wine that highlights all the nuances of flavor. The delicate, warm, and slightly sweet aroma of scallops makes this recipe unforgettable.
4
2
25
Pasta in creamy sauce with scallops is a refined dish of Italian cuisine that combines the tenderness of seafood with the richness of the cream sauce. The origins of this recipe trace back to Italy's coastal regions, where seafood has always held a central place in culinary traditions. Scallops sautéed with white wine acquire a rich flavor that harmoniously complements the creamy texture of the cream and the piquancy of parmesan. Spaghetti coated in this sauce becomes soft yet retains perfect elasticity. Light notes of parsley complete the composition, adding freshness and color. This dish is perfect for a romantic dinner or a formal reception, promising an unforgettable gastronomic experience with every bite.
11
2
20
Spaghetti vongole in wine is an exquisite dish of Italian cuisine born on the coast where fresh seafood combines with the aromas of garlic, chili pepper, and white wine. Legend has it that fishermen prepared it right on the shore after a successful catch using the simplest yet flavorful ingredients. Vongole, tender sea clams, open up in the boiling sauce absorbing spicy aromas and a subtle acidity from the wine. The spaghetti coated in this rich sauce acquires a silky texture and a taste of the sea. The dish is perfect for a romantic dinner or gathering with friends highlighting Italian culture's enjoyment of food and its simplicity. The spicy notes of chili add a slight kick while fresh tomatoes soften the flavor creating a perfect balance that awakens the appetite and fills with Mediterranean aromas.
6
1
20
Sakhalin vongole in spicy sauce is a true embodiment of marine flavor with vibrant spice notes. This dish, inspired by the richness of Sakhalin seafood, combines the freshness of clams with the rich aroma of thyme, garlic, and tomatoes. The spicy sauce with a hint of Tabasco and the freshness of cilantro gives the mussels a distinctive character, while white wine reveals their tenderness. Crispy pieces of ciabatta soaked in garlic oil add texture and aroma to the dish, creating a harmony of flavors. Perfect for a romantic dinner or a gastronomic journey through Russian cuisine that embodies love for seafood.
14
3
20
Velvety vongole cream soup with smoked paprika is a true embodiment of Italian gastronomic elegance. This recipe originates from Italy's coastal regions, where fresh shellfish are an integral part of the cuisine. Vongole, with their delicate sea flavor, transform into a silky base for the soup when combined with potatoes and cream. Fragrant smoked paprika adds a light smoky note to the dish, creating a rich flavor contrast. This soup not only warms but also offers exquisite pleasure, highlighting the depth of Mediterranean culinary tradition. It is perfect for serving on cool evenings alongside a glass of dry white wine. Each sip reveals a refined harmony of ingredients, turning the meal into a true culinary journey.
13
4
30
Recipe from the brand chef of the Chang restaurant Denis Prokhorov.
20
1
160
Recipe taken from Victoria Rosenthal's "Fallout: The Official Vault Dweller's Cookbook.
9
2
30
Or to be more precise, spaghetti alla vongole — a favorite in the Italian province of Campania. This pasta with shellfish is traditionally prepared in two ways: white and red. White wine, good olive oil, garlic, some fresh herbs — and the vongole will show themselves in all their glory. If you need to add brightness to the dish, that is, make it red — tomatoes and fresh basil will do the trick. Both options are equally good, it is impossible to say which pasta is better. The peculiarity of preparing this dish is that live shellfish in shells open during cooking. There is only one rule: the smaller the shells, the tastier and more aromatic. But the larger they are, the less hassle and more meat. As pasta, you can take not only spaghetti, but also linguine, vermicelli.
9
2
30
Linguine with vongole is an exquisite dish embodying the harmony of Italian and French cuisines. Originally popular in Italian coastal regions, it gained recognition among gourmets worldwide. Tender clams infused with garlic, parsley, and white wine create a refined taste with a marine accent. The slight heat of red pepper adds zest to the sauce, while creamy olive oil harmoniously unites all ingredients. The thin linguine pasta perfectly absorbs the rich sauce, making each bite juicy and aromatic. This dish is ideal for a cozy dinner with a glass of white wine, and its lightness makes it a great option for summer evenings. Linguine with vongole is not just pasta; it's a gastronomic journey to seaside flavors filled with subtle yet expressive tastes.
9
6
10
Spaghetti alle vongole is one of the most elegant and simple dishes of Italian cuisine, originating from sunny Naples. The main ingredient is tender clams that give the pasta the aroma of a sea breeze. Garlic and chili pepper add spicy notes, while cherry tomatoes provide juiciness and a hint of sweetness. Dry white wine subtly enhances the flavor of the seafood, and parsley completes the composition with freshness. This recipe is a classic of Mediterranean cuisine where each ingredient highlights the natural qualities of the others. The spaghetti absorbs the sauce's aroma while remaining firm, and the vongole clams are tender and juicy. The dish pairs perfectly with a glass of white wine, creating an atmosphere of a warm Italian evening by the sea.
8
2
15
Recipe from Dmitry Pogorelov, chef of the Hamster restaurant.
16
2
60
Resort cuisine from the Campania region. There, tiny but pungent sea-smelling vongole shells are added not only to pasta, but also used to prepare soups, appetizers and fish. For this dish, the shells are first stewed with wine , and then fish fillets and artichokes are thrown into the pan with them - you get sea freshness squared. Recipe from Luciano Casale, chef of the Salumeria restaurant.
10
1
30
