Mystery Meat Wrapped Scallops (Bacon Wrapped Scallops)
2 servings
30 minutes
Recipe taken from Victoria Rosenthal's "Fallout: The Official Vault Dweller's Cookbook.
Calories798.9kcal
Proteins62.3grams
Fats45.1grams
Carbohydrates41.3grams
Scallops
12
pc
Butter
45
g
Brown sugar
60
g
Ground cumin
1
tsp
Fenugreek
1
tsp
Ground cayenne pepper
0.3
tsp
Bacon
6
pc
Salt
to taste
Ground black pepper
to taste
1
Prepare all the ingredients.
2
Preheat the oven to 220 degrees.
3
In a large bowl, mix scallops and melted butter.
- Scallops: 12 pieces
- Butter: 45 g
4
In another bowl, mix brown sugar, cumin, fenugreek, and cayenne pepper.
- Brown sugar: 60 g
- Ground cumin: 1 teaspoon
- Fenugreek: 1 teaspoon
- Ground cayenne pepper: 0.3 teaspoon
5
Cut the bacon slices in half and coat them in the spice mixture.
- Bacon: 6 pieces
6
Wrap each scallop with a slice of bacon and secure it with a toothpick.
7
Season with salt and black pepper.
- Salt: to taste
- Ground black pepper: to taste
8
Place the scallops on the baking sheet.
9
Bake for 15 minutes.
10
Flip and bake for another 15 minutes until the scallops are fully cooked and the bacon is crispy.
