Fried scallops in miso sauce and maple syrup
2 servings
60 minutes
Fried scallops in miso and maple syrup sauce are a harmony of Japanese cuisine, blending the rich taste of the sea with refined sweet-salty notes. The tender-textured scallops are seared to a golden crust and then soaked in a thick sauce where the salty depth of miso meets the caramel warmth of maple syrup. This dish is a true reflection of Japanese gastronomy, where balance of flavors is paramount. Served hot, it pairs perfectly with rice or fresh vegetables, enhancing the meal with soft umami tones. Such a treat is suitable for both an exquisite dinner and special occasions, awakening gastronomic memories of traditional Japanese kitchens where each ingredient reveals its character. The ease of preparation makes it accessible even for home chefs.
1
Rinse the scallops and dry them very well. Season with salt and pepper.
- Scallops: 8 pieces
- Salt: to taste
- Freshly ground black pepper: to taste
2
Heat vegetable oil in a wok over medium heat and add the scallops. Fry on both sides for about 3 minutes until golden brown and transfer to a plate.
- Vegetable oil: 1 tablespoon
- Scallops: 8 pieces
3
Add vinegar, maple syrup, and miso paste to the wok. Cook until the mixture reduces to a sauce consistency.
- Rice vinegar: 0.5 glass
- Maple syrup: 2 tablespoons
- Miso paste: 2 tablespoons
4
Return the scallops to the wok and mix well. Serve immediately.
- Scallops: 8 pieces
