Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Pasta bowl is a vibrant blend of European gastronomy and the modern trend of convenient serving. This recipe transforms a classic dish into a culinary masterpiece where pasta harmoniously combines with a rich creamy sauce, aromatic mushrooms, and shrimp. The richness of flavors is complemented by fresh vegetables, grated cheese, and spicy sauces. Pesto adds a light nutty note to the dish, while broccoli and bell peppers provide freshness and a crunchy texture. Pasta bowl is perfect for cozy dinners as well as festive tables, pleasing the eye and stimulating the appetite. This dish combines the comfort of home cooking with restaurant-level elegance, turning every meal into a small gastronomic adventure.
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A bowl made of semolina porridge with sweet nut dukka is a delicate, refined dish embodying the coziness of a home breakfast. Semolina porridge, traditionally loved in many European families, gains new shades with the addition of cocoa that creates a light chocolate note. Nut dukka, with its crunchy texture and rich flavor, adds an Eastern charm to the dish. Banana adds sweetness and fruity freshness, while honey or Jerusalem artichoke syrup completes the composition with soft caramel warmth. This dish is not only nutritious and warming but also perfect for a relaxed morning or cozy snack where tradition meets modern gastronomic trends.
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The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
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The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
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The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
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The recipe was shared with us by the chef of Touch of Matcha Yegor Rudolsky. Buckwheat is our everything after Pushkin. Birch trees are also strongly associated with Russia. We collect young birch buds, then add them to our bowl. When they are young, they are soft and pleasant. At first, we prepare them for future use, and when they run out, we simply remove this bowl from the menu and move on to others. We do not overcook buckwheat, we preserve the grain. Fermented tomatoes and cauliflower add acidity and spice.
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The recipe was shared with us by Touch of Matcha chef Egor Rudolsky.
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The recipe was shared with us by Touch of Matcha chef Egor Rudolsky. Salmon goes well with cream cheese, tomatoes go well with quinoa. We added croutons to the cream cheese. And we decided to put this whole story on the leaves. What can we add? It lacked a little spiciness, and blackberry and chili sauce is just right for that. It lacked sweetness - we added mango sauce.
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Rice bowl from Oleg Shin, chef of Coba Hand Roll Bar, looks like disassembled sushi, and the principle of its assembly demonstrates a lot in the Pan-Asian tradition. First of all, typical Asian handling of meat, which is cut into thin slices and literally immersed in boiling water for a couple of seconds, preserving a semi-raw texture. Secondly, handling of tofu, which, before getting into a bowl with boiled rice, is lightly marinated in a complex broth of apples , mirin and seaweed, acquiring a marine, distinctly "seafood" flavor. Spinach greens and shiitake mushroom caps are blanched in the same broth. And on top of all this spicy-sweet-sour broth, a poached egg is placed so that when opened, it envelops both the meat and vegetables with a warm, runny yolk. Recipe from Oleg Shin, chef of Coba Hand Roll Bar.
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The recipe was shared with us by the chef of the Twig cocktail bar.
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Chef Yaroslav Inshakov (Septa wine bar) shared the recipe with us.
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Classic homemade pasta is the embodiment of Italian culinary tradition dating back to ancient times. Its secret lies in the simplicity of ingredients and the skill of preparation. A mixture of two types of flour, eggs, olive oil, and white wine creates an elastic dough that transforms into a base for exquisite pasta after resting in a cool place. Farfalle, or 'butterflies' made from dough, add elegance to the dish and allow it to hold sauces well. The taste of fresh homemade pasta is delicate, rich, with light bread notes and a subtle aroma of wine. Its versatility allows pairing with various sauces—from creamy to tomato—creating gastronomic masterpieces. A wonderful choice for those who appreciate traditions and strive to make authentic pasta with soul.
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Smoothie in a bowl is the embodiment of freshness and health, transforming a classic drink into a true gastronomic masterpiece. This trend came from Europe, where a healthy lifestyle and balanced nutrition have become an integral part of culinary culture. The recipe is based on a delicate combination of milk, banana, and yogurt, complemented by the refreshing tartness of berries. Granola adds a crunchy texture while flaxseeds provide pleasant nutty notes and additional nutrients. The smoothie has a bright taste that is refreshing with a light creamy softness and pleasant berry tartness. It is eaten with a spoon, enjoying each layer—from soft fruit to crunchy toppings. Perfect for breakfast or a light snack, it provides an energy boost and nourishes the body with vitamins.
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You can use any fresh berries you like - the recipe doesn't specifically mention any details. The banana needs to be ripe so that its viscosity doesn't transfer to the bowl.
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The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
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