Açaí Mango Bowl
2 servings
20 minutes
The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
Calories267.2kcal
Proteins4grams
Fats10.9grams
Carbohydrates36.5grams
Blueberry puree
100
g
Blackberry puree
50
g
Peanut butter
50
g
Acai powder
5
g
Avocado
100
g
Chia seeds
5
g
Mango
50
g
Strawberry
20
g
1
Peel the avocado and remove the pit.
- Avocado: 100 g
2
Peel and dice the mango.
- Mango: 50 g
3
Peel the pitaya and cut it into slices.
- Dragon fruit (pitaya): 50 g
4
Place berry puree, avocado, peanut paste, and acai in a blender and blend until paste-like consistency. Transfer to a deep plate.
- Blueberry puree: 100 g
- Blackberry puree: 50 g
- Peanut butter: 50 g
- Acai powder: 5 g
- Avocado: 100 g
5
Decorate the bowl with mango, pitaya, strawberries, chia seeds, and sprinkle with dried berries.
- Mango: 50 g
- Dragon fruit (pitaya): 50 g
- Strawberry: 20 g
- Chia seeds: 5 g
- Dried berries: 3 g
