Recipe Catalog
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Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.
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An amazing mix of Morocco and Georgia on a plate is perhaps the most original way to pay tribute to the Slavic Maslenitsa. The dough for the pancakes is mixed with semolina with the addition of wheat, vanilla and sugar, and they are baked in a warm, but not hot frying pan, only there they will become lacy. Georgian influence - the filling is made of nadugi cheese with stewed vegetables. Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.
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A classic of Georgian cuisine from Badri Lemonjava, chef of Megobari. Unlike those rolls that Soviet housewives usually prepared for the holiday table, inside the eggplants here is not rough mayonnaise, but young nadugi cheese with a neutral milky taste and creamy texture. This completely changes the final taste of the dish: fried eggplants in combination with nadugi have a nutty flavor, and green adjika sharpens the long-known culinary plot.
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Italian salad with strawberry tartare is an exquisite blend of freshness and tenderness. This recipe is inspired by Mediterranean traditions, where juicy fruits harmoniously complement meat delicacies. Cantaloupe adds a light sweetness, while Parma ham brings a subtle saltiness. Strawberry tartare introduces a vibrant sweet-sour flavor, and soft cheese completes the composition. The dressing of honey, olive oil, and lemon juice highlights the fruit-meat harmony, making the dish an ideal choice for a light summer lunch or elegant aperitif. This is not just a salad — it's a gastronomic journey to the heart of Italy.
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Fish rolls with vegetable tartare are a refined dish of Italian cuisine, combining the tenderness of cod fillet and the brightness of vegetable hues. The recipe's history traces back to Mediterranean tradition, where fish holds a central place on the table. Delicate rolls filled with aromatic spinach filling are first boiled and then cooled, acquiring an exquisite texture. The dish is complemented by fresh vegetable tartare that adds lightness and a refreshing taste. Lemon juice and olive oil enrich the flavor, making it perfectly balanced. These rolls will adorn a festive table or serve as an exquisite dinner, combining simplicity in preparation with restaurant-quality presentation.
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Strawberry jam and whipped cream biscuit roll is a true embodiment of Italian sophistication. This airy dessert was born at the intersection of classic biscuit and the rich tradition of sweet fillings that Italian cuisine is famous for. The delicate dough, prepared with special attention to texture, serves as a base for juicy strawberry jam that soaks each layer and airy cream that adds lightness to the dessert. The taste is harmonious: the sweetness of the jam meets the creamy tenderness of the cream, creating a balanced delight. This roll is not just a dessert but a true decoration for any tea party, whether it's a cozy family evening or a celebration. The ease of preparation and magnificent result make it an ideal choice for those who want to gift themselves a piece of sweet Italian dream.
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Cheesecake made from thin pancakes with strawberry jam is an amazing combination of American culinary classic and the delicacy of French crepes. The delicate mascarpone enriched with sour cream, vanilla, and citrus notes of lemon juice and zest creates a velvety creamy texture that perfectly complements the sweetness of the strawberry jam. Layers of pancakes soaked in cream and jam transform into a soft, rich dessert reminiscent of classic cheesecake but with a unique airy structure. The finishing touch is the airy meringue that becomes crispy on the outside while remaining tender inside after baking. This dessert not only delights the taste but also impresses visually, turning each piece into a true work of art. Served warm, making it even more tempting and aromatic.
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Peanut pancakes with strawberry jam are an exquisite dessert that combines the tenderness of classic pancakes with the rich flavor of peanuts. It is believed that peanut butter, popular in the USA, inspired chefs to create such dishes. In these pancakes, the light sweetness of vanilla and sugar harmoniously complements the rich nutty flavor, while strawberry jam adds fresh berry notes. The texture of the pancakes is soft and airy with an appetizing golden crust. They are perfect for a cozy breakfast or a sweet treat with tea. This dish brings comfort and joy due to its unusual combination of ingredients and warm, homey taste.
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Baked Alaska with pancakes, strawberry jelly, and orange curd is a refined and exquisite dish inspired by the classic American dessert. Its history dates back to the 19th century when the original recipe for Baked Alaska was created—a combination of ice cream, sponge cake, and meringue. In this version, light pancakes soaked in delicate orange curd harmoniously blend with the freshness of strawberry jelly, creating a balance of sweetness and citrus tartness. The airy meringue, lightly toasted to a golden crust, adds special texture and visual appeal. This dessert is perfect for a festive dinner, allowing one to enjoy the complex interplay of flavors and luxurious appearance.
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Banana pancakes with strawberry sauce are a delicate and aromatic treat that combines the softness and sweetness of ripe bananas with the rich berry flavor of strawberries. Their origin is linked to American cuisine, where experimenting with classic dishes by adding fruits and berries is popular. The pancakes are airy thanks to the bananas, while the strawberry sauce adds a refreshing and slightly tangy note. Perfect as breakfast or dessert, they pair wonderfully with ice cream, nuts, and even chocolate. This dish not only delights the taste but also fills the home with coziness and warmth due to its appetizing aroma. Each serving is a small pleasure that can be enjoyed alone or with family.
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Strawberry-chocolate rolls with berry cream are a refined dessert of European cuisine that combines delicate airy dough with the rich flavor of dark chocolate and fresh strawberries. This treat is perfect for a cozy tea time or festive gathering. The origins of such sweet rolls can be found in traditional European bakeries, where the combination of yeast dough and chocolate became a symbol of comfort and gastronomic delight. The taste of the rolls delights with a balance of sweetness and a slight tartness from the berries, while the creamy glaze adds special softness. They can be served as a warm dessert when the chocolate is slightly melted or chilled to enhance textural variety. These rolls will adorn any table and provide unforgettable emotions with every bite.
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Strawberry puree pancakes are a delicate dessert infused with the aromas of vanilla and citrus. This recipe has roots in Russian cuisine, where pancakes have always symbolized comfort and home warmth. The classic cottage cheese batter is enriched with lemon zest and vanilla sugar, creating an airy texture. The strawberry puree with hints of cognac adds sophistication, transforming a simple dish into a refined treat. Golden-brown pancakes fried in butter are dusted with powdered sugar and garnished with fresh berries and mint leaves. Perfect for festive tea parties or cozy breakfasts, offering unforgettable taste and joy in every bite.
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Pancakes with strawberry-mint sauce are a delicate treat that combines the softness of traditional Russian pancakes with a refreshing berry-herb note. They originate from Russian cuisine, where homemade baked goods have always been part of cozy family breakfasts. Fluffy and airy with a light vanilla aroma, these pancakes melt in your mouth, and their flavor is perfectly complemented by the fragrant strawberry-mint sauce that provides a sense of freshness. Ideal for morning treats or as a light dessert at any time of day. Thanks to the sourdough batter, they maintain a special structure, and frying over low heat makes them especially tender. Garnished with a mint leaf, they not only delight the taste but also look like a true culinary masterpiece.
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The recipe was shared with us by Alexey Strakhov, chef of the Moregrill restaurant.
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Pancakes with strawberry sauce are a classic dessert of American cuisine, loved for their tenderness and fluffiness. Their history dates back to ancient flatbreads, but it is in the USA that they took on their modern form. The kefir batter makes the pancakes especially soft, while the addition of strawberry sauce gives them a refreshing fruity note. The sweet berry whipped with sugar creates an aromatic and rich texture that pairs perfectly with warm, golden cakes. These pancakes are a great option for breakfast, cozy weekends, or dessert with a cup of coffee. They can be served with extra berries, honey, or nuts for flavor variety. The ease of preparation makes them popular among home baking enthusiasts, while the rich taste makes them a favorite at any table.
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