Italian salad with strawberry tartare
1 serving
10 minutes
Italian salad with strawberry tartare is an exquisite blend of freshness and tenderness. This recipe is inspired by Mediterranean traditions, where juicy fruits harmoniously complement meat delicacies. Cantaloupe adds a light sweetness, while Parma ham brings a subtle saltiness. Strawberry tartare introduces a vibrant sweet-sour flavor, and soft cheese completes the composition. The dressing of honey, olive oil, and lemon juice highlights the fruit-meat harmony, making the dish an ideal choice for a light summer lunch or elegant aperitif. This is not just a salad — it's a gastronomic journey to the heart of Italy.
1
Slice the ham into thin slices. Cut the melon.
- Parma ham (prosciutto di Parma): 40 g
- Cantaloupe melon: 30 g
2
Clean and slice the melon into thin pieces.
- Cantaloupe melon: 30 g
3
Dress the melon with a sauce of honey, olive oil, and lemon juice.
- Honey: to taste
- Olive oil: to taste
- Lemon juice: to taste
4
Make a fine tartar from strawberries. Arrange melon, Parma ham, cheese on a plate and garnish with strawberry tartar.
- Strawberry: 1 piece
- Cantaloupe melon: 30 g
- Parma ham (prosciutto di Parma): 40 g
- Cheese: 20 g
