Peanut pancakes with strawberry jam
5 servings
30 minutes
Peanut pancakes with strawberry jam are an exquisite dessert that combines the tenderness of classic pancakes with the rich flavor of peanuts. It is believed that peanut butter, popular in the USA, inspired chefs to create such dishes. In these pancakes, the light sweetness of vanilla and sugar harmoniously complements the rich nutty flavor, while strawberry jam adds fresh berry notes. The texture of the pancakes is soft and airy with an appetizing golden crust. They are perfect for a cozy breakfast or a sweet treat with tea. This dish brings comfort and joy due to its unusual combination of ingredients and warm, homey taste.
1
Sift the flour and mix it with sugar, baking soda, and salt. In another bowl, mix milk, peanut butter, peanut oil, vanilla, and lightly beaten eggs. Combine both mixtures and mix well.
- Wheat flour: 1.5 glass
- Sugar: 6 tablespoons
- Salt: 0.3 teaspoon
- Baking soda: 2 teaspoons
- Milk: 1.3 glass
- Peanut oil: 1 tablespoon
- Vanilla extract: 0.5 teaspoon
- Peanut butter: 50 g
- Chicken egg: 2 pieces
2
Pour the batter onto a well-heated pancake pan, spread it over the surface, and fry on both sides until cooked and golden.
3
Serve with strawberry jam or preserve.
- Strawberry jam (preserve): to taste
