Strawberry-chocolate rolls with berry cream
6 servings
180 minutes
Strawberry-chocolate rolls with berry cream are a refined dessert of European cuisine that combines delicate airy dough with the rich flavor of dark chocolate and fresh strawberries. This treat is perfect for a cozy tea time or festive gathering. The origins of such sweet rolls can be found in traditional European bakeries, where the combination of yeast dough and chocolate became a symbol of comfort and gastronomic delight. The taste of the rolls delights with a balance of sweetness and a slight tartness from the berries, while the creamy glaze adds special softness. They can be served as a warm dessert when the chocolate is slightly melted or chilled to enhance textural variety. These rolls will adorn any table and provide unforgettable emotions with every bite.
1
Melt the butter, add cream. Mix flour, sugar, and a little salt. Add yeast and let it dissolve. Add the mixture to the flour, mix well, and add eggs. Knead the dough and let it rest in a warm place for 45 minutes.
- Butter: 80 g
- Cream 20% fat: 0.4 glass
- Wheat flour: 4 glasss
- Sugar: 0.3 glass
- Salt: to taste
- Dry yeast: 5.3 teaspoons
- Chicken egg: 3 pieces
2
Cut the strawberries into small cubes. Chop the chocolate coarsely.
- Strawberry: 200 g
- Dark chocolate: 150 g
3
Knead the dough again and roll it out on a floured surface. Brush with a little melted butter. Sprinkle with brown sugar, add chocolate and strawberries. Roll into a log and cut into snail shapes (4-5 cm).
- Butter: 80 g
- Brown sugar: 0.3 glass
- Dark chocolate: 150 g
- Strawberry: 200 g
4
Preheat the oven to 220 degrees. Grease the baking dish and place the rolls cut side up. Leave in a warm place for 30 minutes. Bake in the oven for 20 minutes.
- Butter: 80 g
5
Whip the sour cream with powdered sugar until smooth. Spread it over the surface of the rolls and let them cool.
- Sour cream: 1 jar
- Icing sugar: 1 glass
