Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.
6
4
15
Omelet with basturma and spinach is a refined dish of Caucasian cuisine, infused with the warmth of traditions and the aromas of spices. Basturma, dried meat with a rich flavor, adds zest to the omelet, while spinach brings a light freshness. Garlic and red pepper add spiciness, and lemon juice provides a subtle tang. Cooked in butter and olive oil, the omelet turns out tender and rich. This dish is perfect for a hearty breakfast or light dinner, especially when paired with tandoor bread or fresh vegetables. The omelet with basturma and spinach not only delights the taste but also energizes while remaining simple to prepare and elegant in presentation.
8
2
7
Sweet rolls with melted butter and sugar are a delicate and fragrant pastry from Russian culinary tradition. Their roots trace back to rural kitchens where the dough was made soft and airy, with melted butter adding a special creamy flavor. The sweet sugar crust makes the rolls appetizing and crispy. They are perfect for cozy family breakfasts or tea gatherings, complementing the aroma of freshly brewed tea or coffee. The taste of the rolls combines sweetness with a light creamy note, while the airy dough makes them particularly enjoyable. These buns can be served as a standalone treat or alongside jam or condensed milk. Sweet rolls with melted butter and sugar are a piece of warm home comfort filled with the aroma of childhood and memories of grandmother's baking.
8
4
60
The most important thing for chicken tabaka is to find a good weight to flatten it with. A brick, a pot of water, or a pot with a brick will do.
5
4
30
Zucchini pancakes in clarified butter are a delicate, aromatic dish of Russian cuisine that captivates with its airy taste and golden crust. In ancient Russian villages, zucchinis were an important ingredient of summer cuisine, and clarified butter added a special nutty aroma. These pancakes combine the softness of zucchinis, the light sweetness of the batter, and the rich flavor of clarified butter, creating a harmony of tastes. They are perfect for family breakfast or dinner and pair well with sour cream or herbs. Due to their ease of preparation, this dish is loved by both novice cooks and connoisseurs of Russian cuisine.
5
4
20
Yogurt muffins with melted butter are a delicate combination of airy texture and deep, creamy flavor. This recipe has roots in Italian cuisine, where baking is a true art. The melted butter gives the dough a subtle nutty aroma, while natural yogurt keeps the muffins moist and soft. Vanilla sugar adds a light sweetness that perfectly complements the crispy golden crust. These muffins are a versatile treat: they are perfect with morning coffee, make a cozy addition to family tea time, or serve as an exquisite dessert for a special evening. They are easy to make and the result is always delightful – tender, fragrant, soul-warming like a sunny day in an Italian village.
8
6
30
Pancakes with melted butter are airy, tender cakes from American cuisine that have become a symbol of cozy breakfasts. Their history is rooted in European traditions, but the modern version of pancakes was formed in the USA. These pancakes are distinguished by their softness and lightness due to baking powder, while melted butter gives them a nutty aroma and rich flavor. They pair perfectly with honey, berries, or sour cream and can also serve as a base for more complex desserts. Their preparation is a simple process but requires care: proper mixing of ingredients ensures the perfect texture of the batter, and patience during frying yields an even golden crust. These pancakes are a true gastronomic delight that can make the morning warm and kind.
7
10
20
Pancakes with melted butter are a traditional Russian treat infused with history and the warmth of home cooking. Their preparation dates back to ancient times when melted butter was used to give the dough tenderness and a subtle creamy flavor. Golden, thin, with crispy edges, they possess softness and a rich aroma of melted butter. The light tartness of lemon and the sweetness of powdered sugar create a refined combination of flavors, while maple syrup adds a special sophistication. They can be served with various fillings, but even in their classic form, they remain a beloved delicacy at the family table. These pancakes embody comfort and traditions, symbolizing celebration and hospitality that warms the soul.
7
4
60
Nudi made from ricotta and black pepper with sage and melted butter are delicate Italian dumplings that resemble a cloud melting in your mouth. This recipe has roots in Tuscan cuisine, where simplicity and depth of flavor are valued. Ricotta, stripped of excess moisture, gains density, while black pepper highlights its softness with a spicy note. Fried sage and melted butter give the dish a nutty aroma and silky texture. Nudi is served hot, soaked in aromatic butter sauce and sprinkled with parmesan. They can be served as a light main dish or a delicate accompaniment to meat and vegetable sides. This recipe embodies culinary minimalism, where every detail plays an important role in creating a harmonious flavor ensemble.
7
5
30
Unfortunately, no one knows the original recipe for Pozharsky cutlets described in the legend, so you have the right to make it in any version. Over 15 years, "Cafe Pushkin" has prepared more than half a million legendary cutlets, and during this time the recipe and appearance have become the standard in modern Russian cuisine, so my colleagues all over Russia successfully use the recipe, described in detail in the book "Classics of Modern Cuisine.
16
4
60
This simple yet sophisticated European recipe combines the tenderness of boiled pumpkin with the caramel notes of fried onions and melted butter. In the past, pumpkin was a staple in many peasant dishes, and its soft, sweet flavor is beautifully complemented by sugar and the creamy depth of melted butter. The onion adds contrast, enhancing the aroma and giving the dish a slight spiciness. This dish can be served as a standalone warm appetizer or as a side to meat, especially roasted poultry. It warms and provides comfort, reminding one of family traditions and the simple joys of rustic cuisine.
6
4
30
Pancakes made with clarified butter are a delicate and aromatic treat of Russian cuisine, rooted in the traditions of family feasts. The butter gives the batter a rich flavor and delicate texture, while the addition of boiling water makes the pancakes especially airy and thin. These golden circles are served with jam, honey, or sour cream, creating a harmony of sweetness and tenderness. The dish's history dates back to ancient Slavic rituals where pancakes symbolized the sun and the awakening of spring. They were prepared during Maslenitsa to celebrate the transition from winter to warm summer. Today, pancakes remain a universal delicacy – they make a wonderful breakfast, an addition to tea time, or a festive treat that brings families together at one table.
8
4
30
The recipe was shared with us by Hayk Veishtort, chef of the Seasons restaurant in Yerevan.
9
1
15
Fluffy omelet with butter in a water bath is a true gastronomic delight inspired by the refinement of French cuisine. This tender and airy omelet is prepared using gentle heat, preserving the softness of the egg texture without forming a browned crust. The addition of butter gives the dish a velvety flavor with light creamy notes. This dish is perfect for a morning breakfast or light dinner, and its sophistication makes it worthy even for the most demanding gourmets. Historically, the water bath was used to prepare delicate egg dishes in traditional French cooking, achieving perfect texture. The omelet is served hot and can be complemented with fresh herbs or soft cheese for a harmonious flavor combination.
4
4
45
The classic French omelet with butter is a true culinary art rooted in the traditions of French cuisine. Its delicate texture, lightness, and rich buttery flavor make it an unmatched option for breakfast or a light dinner. This omelet is made without unnecessary additions, allowing the pure taste of eggs to shine through enriched by the aroma of melted butter. The secret to its perfect consistency lies in a special cooking method: eggs are mixed with melted butter and then slowly cooked in the pan to maintain a velvety structure. White pepper adds a refined spiciness, and the right folding technique transforms it into an elegant roll. This omelet pairs perfectly with fresh baguette or herbs, creating a harmonious and sophisticated flavor. It has become a symbol of the French breakfast, embodying simplicity and perfection.
4
2
15
