Pancakes with melted butter
10 servings
20 minutes
Pancakes with melted butter are airy, tender cakes from American cuisine that have become a symbol of cozy breakfasts. Their history is rooted in European traditions, but the modern version of pancakes was formed in the USA. These pancakes are distinguished by their softness and lightness due to baking powder, while melted butter gives them a nutty aroma and rich flavor. They pair perfectly with honey, berries, or sour cream and can also serve as a base for more complex desserts. Their preparation is a simple process but requires care: proper mixing of ingredients ensures the perfect texture of the batter, and patience during frying yields an even golden crust. These pancakes are a true gastronomic delight that can make the morning warm and kind.
1
Beat the eggs with sugar and salt until frothy.
- Chicken egg: 2 pieces
- Sugar: 2 tablespoons
- Salt: 0.3 teaspoon
2
Add a glass of milk, whisk well, gradually add flour while constantly breaking up lumps with the whisk.
- Milk: 2 glasss
- Wheat flour: 2 glasss
3
Repeat the previous point, adding the remaining cups of milk and flour.
- Milk: 2 glasss
- Wheat flour: 2 glasss
4
Pour in the melted butter.
- Clarified butter (ghee): 2 tablespoons
5
Add baking powder to the dough and mix well again. Let it sit for 5-10 minutes. During this time, heat the pan.
- Baking powder (raising agent): 2 teaspoons
6
Fry over medium heat. Once bubbles appear and start to burst, flip the pancake and fry for another 20 seconds.
