Zucchini pancakes with melted butter
4 servings
20 minutes
Zucchini pancakes in clarified butter are a delicate, aromatic dish of Russian cuisine that captivates with its airy taste and golden crust. In ancient Russian villages, zucchinis were an important ingredient of summer cuisine, and clarified butter added a special nutty aroma. These pancakes combine the softness of zucchinis, the light sweetness of the batter, and the rich flavor of clarified butter, creating a harmony of tastes. They are perfect for family breakfast or dinner and pair well with sour cream or herbs. Due to their ease of preparation, this dish is loved by both novice cooks and connoisseurs of Russian cuisine.
1
Peel the zucchini, cut it lengthwise, and remove the seeds.
- Zucchini: 400 g
2
Grate on a medium grater or pass through a meat grinder.
- Zucchini: 400 g
3
Mix grated zucchini with flour, eggs, and salt.
- Zucchini: 400 g
- Wheat flour: 120 g
- Chicken egg: 2 pieces
- Salt: to taste
4
Spoon the obtained mass onto a well-heated frying pan and fry on both sides.
- Clarified butter (ghee): 40 g
