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Omelette with basturma

Name: Omelette with basturma
Total time: 15 min
Yield: 1
Ingredients: Tomatoes 2 piece; Basturma (pastirma) 50 g; Butter 30 g; Chicken egg 3 piece; Onion 1 piece; Za'atar 0 to taste; White bread 0 to taste; Fresh herbs 1 bunch; Red chili pepper 1 piece

1 serving

15 minutes

The recipe was shared with us by Hayk Veishtort, chef of the Seasons restaurant in Yerevan.

Energy value per serving

Calories

740.8kcal

Proteins

34.9grams

Fats

55grams

Carbohydrates

26.4grams

Ingredients

1serving

Tomatoes

2

pc

Basturma (pastirma)

50

g

Butter

30

g

Chicken egg

3

pc

Onion

1

pc

Za'atar

to taste

White bread

to taste

Fresh herbs

1

bunch

Red chili pepper

1

pc

Cooking steps

1
Peel the tomatoes and chop them. Sauté in butter, add the whole pepper. Simmer a little, add za'atar.
Required ingredients:
1. Tomatoes: 2 pieces
2. Butter: 30 g
3. Red chili pepper: 1 piece
4. Za'atar: to taste

2
After a while, add greens and eggs. At the very end, add basturma sliced thin.
Required ingredients:
1. Fresh herbs: 1 bunch
2. Chicken egg: 3 pieces
3. Basturma (pastirma): 50 g

3
Gently mix, place warm bread on the omelet, and serve at the table.
Required ingredients:
1. White bread: to taste

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