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Omelet with basturma and melted butter

4 servings

15 minutes

The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
504
kcal
18.3g
grams
46.8g
grams
0.8g
grams
Ingredients
4servings
Chicken egg
8 
pc
Basturma (pastirma)
80 
g
Clarified butter (ghee)
120 
g
Salt
 
to taste
Ground black pepper
 
to taste
Fresh herbs
 
to taste
Cooking steps

  • 1

    Heat the pan.

  • 2

    Break the eggs into a deep bowl.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 3

    Whisk them with a whisk or fork.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 4

    Slice the basturma thinly.

    Required ingredients:
    1. Basturma (pastirma): 80 g

  • 5

    Slightly fry the basturma in melted butter.

    Required ingredients:
    1. Clarified butter (ghee): 120 g
    2. Basturma (pastirma): 80 g

  • 6

    Pour beaten eggs over the basturma.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 7

    Fry until cooked.

  • 8

    Add salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 9

    Serve the scrambled eggs with basturma on a plate.

  • 10

    Garnish with greens and serve at the table.

    Required ingredients:
    1. Fresh herbs:  to taste

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