Omelet with basturma and melted butter
4 servings
15 minutes
The recipe was shared with us by Gayane Breiova, brand chef of the Gayane's restaurant.
Calories504kcal
Proteins18.3grams
Fats46.8grams
Carbohydrates0.8grams
1
Heat the pan.
2
Break the eggs into a deep bowl.
- Chicken egg: 8 pieces
3
Whisk them with a whisk or fork.
- Chicken egg: 8 pieces
4
Slice the basturma thinly.
- Basturma (pastirma): 80 g
5
Slightly fry the basturma in melted butter.
- Clarified butter (ghee): 120 g
- Basturma (pastirma): 80 g
6
Pour beaten eggs over the basturma.
- Chicken egg: 8 pieces
7
Fry until cooked.
8
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
9
Serve the scrambled eggs with basturma on a plate.
10
Garnish with greens and serve at the table.
- Fresh herbs: to taste
