Buns with melted butter and sugar
4 servings
60 minutes
Sweet rolls with melted butter and sugar are a delicate and fragrant pastry from Russian culinary tradition. Their roots trace back to rural kitchens where the dough was made soft and airy, with melted butter adding a special creamy flavor. The sweet sugar crust makes the rolls appetizing and crispy. They are perfect for cozy family breakfasts or tea gatherings, complementing the aroma of freshly brewed tea or coffee. The taste of the rolls combines sweetness with a light creamy note, while the airy dough makes them particularly enjoyable. These buns can be served as a standalone treat or alongside jam or condensed milk. Sweet rolls with melted butter and sugar are a piece of warm home comfort filled with the aroma of childhood and memories of grandmother's baking.
1
Beat an egg into warm milk, add sugar, salt, and mix thoroughly with a whisk.
- Milk: 250 ml
- Chicken egg: 1 piece
- Sugar: 3 tablespoons
- Salt: pinch
2
Add butter and yeast. Mix. Finally, add flour in portions. Knead a soft dough.
- Sunflower oil: 6 tablespoons
- Dry yeast: 11 g
- Wheat flour: 500 g
3
Divide the dough into pieces smaller than a tangerine. Roll each into a rectangle, brush with butter, sprinkle with sugar, and roll into a log.
- Clarified butter (ghee): 50 g
- Sugar: 3 tablespoons
4
Join the ends together, make a partial cut, and turn it inside out. It will result in a bun.
5
Place the pastries on a baking sheet and put them in a warm place to rise. Bake at 200 degrees for 20-25 minutes.
