Cheese buns on kefir (Buttermilk Biscuits)
10 servings
45 minutes
Cheese rolls made with kefir are a cozy and tender version of British baking that has won the hearts of home cooking lovers. Their history begins in the tradition of making fluffy biscuits popular in England and America. The classic texture is crispy on the outside and soft on the inside, perfectly complementing the rich flavor of Gouda cheese and tangy Parmesan. Kefir gives the dough a special lightness and slight acidity, while butter makes the rolls incredibly tender. The browned crust after baking reveals aromas of creaminess and cheese, creating a gastronomic masterpiece. They are perfect for breakfast or tea time and make an excellent addition to soups and salads. These rolls are a little delight that warms the soul with every bite.
1
Mix the dry ingredients, grate the well-chilled butter, and rub everything until crumbly, add the grated cheese and rub again.
- Wheat flour: 400 g
- Cornstarch: 50 g
- Sugar: 30 g
- Baking powder (raising agent): 15 g
- Salt: 4 g
- Butter: 120 g
- Grated Parmesan cheese: 75 g
- Gouda cheese: 75 g
2
Mix milk and kefir, add an egg and whisk. Combine wet and dry ingredients without overmixing. Form a rectangle 2 cm thick and cut into desired shapes.
- Milk: 20 ml
- Kefir: 150 ml
- Chicken egg: 1 piece
3
Mix the yolk with 20 grams of milk for brushing, place the buns on a parchment-lined tray, slightly flatten the center for even rising, and brush with the mixture.
- Egg yolk: 1 piece
- Milk: 20 ml
4
Bake at 220 degrees for 20-25 minutes until browned.
