Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The 'Old Boy' is a cocktail with character, inspired by bold flavor combinations. Its base is sweet strawberry softened with cane sugar and complemented by the freshness of grapefruit. Strawberry liqueur and vodka add richness and expressiveness to the drink. However, the true boldness of 'Old Boy' is revealed through Thai bird's eye chili, which adds spiciness and a flavorful note. Ice makes the drink refreshing, while cinnamon provides a finishing touch reminiscent of Eastern spices. This cocktail is perfect for those who appreciate unusual flavor combinations and are ready for vibrant gastronomic experiments.
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A cocktail listed in the "Unforgettable" category of the International Bartenders Association's official cocktail list. A favorite of Don Draper in Mad Men and one of six existing basic cocktails , according to David Embury, author of The Fine Art of Mixing Drinks, an encyclopedia of 20th-century cocktails. What else can you say about the Old Fashioned? You can do without the cherry.
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The 'Old Fashioned' cocktail is a true classic of American mixology that emerged in the 19th century. This drink embodies restraint and elegance. Its flavor is deep and harmonious, intertwining the sweetness of sorghum syrup, the bitterness of Angostura, and chocolate bitters. Light carbonation and the citrus freshness of orange peel provide a subtle balance to the cocktail. The 'Old Fashioned' is not just a drink but a ritual that emphasizes the art of slow enjoyment. It is often served in a low glass where it slowly reveals its layered notes. This cocktail is perfect for cozy evenings filled with deep conversation and an old-world atmosphere.
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Pikkpoiss is a traditional Estonian dish known for its heartiness and simplicity of preparation. The name 'Long Boy' reflects its shape – an elongated baked patty with a surprise inside. Historically, this dish emerged as a way to economically use minced meat with the addition of bread and sour cream for softness. Inside are hidden boiled eggs, creating an unexpected yet harmonious contrast of flavors. The baked crust makes the patty appetizing, while the juicy texture inside delights with tenderness. It is an ideal option for a family dinner or festive table, where each bite reveals the rich, intense flavor of home-cooked Estonian cuisine.
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Recipe taken from the magazine "1000 tips for the cook.
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The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
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Amazing, simple, delicious, and a complete illusion that you are eating something very healthy. The apples can be sourer or sweeter - your choice.
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The 'Prague' cake is a true masterpiece of pastry art, infused with history and elegance. Despite its name, its roots lie not in Italy but in the Czech Republic, where it was created in the 20th century by talented pastry chefs. This dessert is a combination of delicate chocolate layers soaked in a fragrant cream made from semolina and cognac, giving the cake sophistication. Walnuts add texture and a slight bitterness, while the thick chocolate glaze completes the composition with a rich flavor. 'Prague' is the perfect treat for festive occasions as its velvety structure and harmonious blend of sweetness and rich chocolate notes leave an unforgettable impression.
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Shepherd's potato by an old Polish recipe is a dish infused with the aroma of a rural hearth and ancient Polish traditions. The recipe's history dates back to when shepherds cooked food outdoors using simple yet hearty ingredients. Young potatoes, onions, smoked bacon, and lard are simmered in a cast-iron pot wrapped in cabbage leaves, giving the dish tenderness and a slight sweetness. Cooking over coals fills it with a smoky aroma, while long simmering makes the texture soft and juicy. It's the perfect dish for leisurely outdoor relaxation, creating an atmosphere of coziness and harmony with nature.
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Olivier in the old Moscow style is an elegant and refined version of the legendary Russian salad, rooted in the 19th century when French chef Lucien Olivier created it for the Moscow restaurant 'Hermitage'. This version uses tender crab meat instead of traditional sausage, adding a noble sea flavor to the classic recipe. The taste of the salad is a harmonious blend of fresh pickles, sweet carrots, tender potatoes and eggs, along with the spiciness of green onions. Green peas add softness and lightness to the salad, while mayonnaise envelops the ingredients, creating a perfect consistency. This salad is suitable for festive dinners and holiday tables, bringing a touch of aristocracy and history from old Moscow.
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The salad with sprats 'Old Riga' is a true embodiment of Latvian cuisine, combining simplicity and richness of flavor. The dish's history is rooted in Baltic traditions, where sprats have long been valued for their rich taste and tender texture. In this salad, they harmoniously blend with soft rice, refreshing cucumbers, and delicate boiled eggs. Green peas add a light sweetness while dill enhances the aroma. Mayonnaise binds all the ingredients together, creating a creamy texture. 'Old Riga' is the perfect dish for family gatherings and celebrations; it can be served as a standalone salad or as an appetizer to the main course. Each spoonful transports you to the atmosphere of cozy Latvian evenings filled with warmth and traditions.
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Olivier by the old recipe is a classic dish of Russian cuisine, tracing back to the original recipe of Lucien Olivier, a famous French chef who worked in Moscow in the 19th century. Initially, the salad included more refined ingredients but over time transformed into a popular treat. Today this version retains the spirit of tradition by combining boiled vegetables, chicken fillet, eggs, pickled cucumbers, and a tart apple that adds a zesty freshness. Dressed with delicate mayonnaise, it acquires a rich and balanced flavor while green peas add a light sweetness. This salad invariably adorns festive tables, bringing warmth and nostalgia. It is best served chilled for an even brighter and richer taste.
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Pancakes from an old Jewish recipe are tender, airy, and aromatic treats that carry the warmth of traditional cuisine. Their history roots back to ancient Jewish family gatherings where they symbolized comfort and family unity. These pancakes are made using rich ingredients: butter, milk, and carefully whipped egg whites, making them surprisingly soft. The light sweetness of sugar combined with the thin batter creates a refined taste. They are perfect for breakfast or a cozy evening tea time. They can be served with honey, jam, or sour cream, revealing new flavor dimensions. This recipe has been passed down through generations, remaining an unchanged attribute of traditional Jewish cuisine.
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'Torta di pane' is a charming example of Italian culinary ingenuity born from the desire not to waste stale bread. This cake combines the tenderness of milk-soaked bread, the sweetness of honey and raisins, a subtle bitterness of cocoa, and a light citrus hint of lemon. Almonds and pine nuts add a crunchy texture and nutty aroma to the pastry. 'Torta di pane' is not just a dessert but a cozy reminder of home warmth and traditions, perfectly paired with a cup of strong coffee or a glass of sweet wine. Its rich chocolate color and deep, layered flavor make this cake ideal for leisurely evenings when one wants to enjoy the simple pleasures of life.
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